Rotel Cream Cheese Sausage Balls

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Rotel Cream Cheese Sausage Balls – Spicy, Cheesy & Totally Addictive

These savory sausage balls are loaded with spicy Rotel tomatoes, creamy cheese, and zesty sausage. Perfect for game day, holiday parties, or anytime you need a quick and satisfying appetizer.

Introduction: The Ultimate Party Bite

If you’re looking for a no-fuss, flavor-packed appetizer that disappears in minutes, these Rotel Cream Cheese Sausage Balls are your new go-to. With just four ingredients, they’re incredibly easy to make—and even easier to devour. The combination of spicy sausage, tangy Rotel tomatoes, melty cheddar, and creamy cream cheese creates a rich, savory bite with just the right kick.

Whether you’re hosting a game day bash, prepping for a potluck, or just want a snack that satisfies, these sausage balls are guaranteed to be a hit.

Ingredients Breakdown

Let’s take a closer look at what makes these sausage balls so irresistible:

Ingredients:

  • Ground pork sausage (1 lb)
    Use mild or spicy depending on your heat preference. Breakfast sausage works great too.
  • Cream cheese (8 oz, softened)
    Adds creaminess and helps bind the mixture.
  • Rotel diced tomatoes with green chilies (1 can, 10 oz, drained well)
    Brings bold flavor and a touch of heat. Be sure to drain thoroughly to avoid soggy dough.
  • Shredded cheddar cheese (2 cups)
    Sharp cheddar adds richness and a gooey, cheesy texture.

Optional Add-ins: Chopped green onions, garlic powder, or a pinch of cayenne for extra heat.

Equipment Needed

  • Mixing bowl
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Spatula or hands for mixing
  • Oven

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix the Ingredients

In a large bowl, combine:

  • 1 lb ground pork sausage
  • 8 oz softened cream cheese
  • 1 can Rotel (drained well)
  • 2 cups shredded cheddar cheese

Mix thoroughly until all ingredients are evenly incorporated.

Tip: Use your hands for best results—it helps everything blend smoothly.

Step 3: Shape the Balls

Scoop and roll the mixture into 1 to 1½-inch balls.

Place them on the prepared baking sheet, spacing slightly apart.

You should get about 24–28 sausage balls.

Step 4: Bake

Bake for 20–25 minutes, until:

  • Golden brown on the outside
  • Cooked through in the center

Let cool for a few minutes before serving.

Serving Suggestions

Perfect for:

  • Game day snacks
  • Holiday appetizers
  • Potlucks and parties
  • Brunch spreads

Serve with:

  • Ranch or chipotle dipping sauce
  • Honey mustard or spicy aioli
  • Toothpicks for easy grabbing

Presentation Tip: Serve on a platter with fresh herbs or sliced jalapeños for a festive touch.

Variations to Try

Want to make them your own? Try these tasty twists:

Extra Spicy

Use hot sausage and fire-roasted Rotel.

Garlic Herb

Add garlic powder, onion powder, and Italian seasoning.

Bacon Cheddar

Mix in crumbled cooked bacon for smoky flavor.

Low-Carb Version

Use low-moisture cheese and serve with keto-friendly dips.

Storage and Make-Ahead Tips

  • Make-Ahead: Mix and shape the balls, then refrigerate up to 24 hours before baking.
  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: Freeze unbaked or baked sausage balls for up to 2 months. Bake from frozen, adding 5–7 minutes to the cook time.

Tip: Reheat in the oven or air fryer for best texture.

Nutrition Notes (Per Ball, ~1 of 24)

  • Calories: ~130
  • Protein: ~7g
  • Carbohydrates: ~2g
  • Fat: ~10g
  • Sugar: ~1g
  • Sodium: ~220mg
  • Fiber: ~0g

These sausage balls are:

  • Cheesy and savory
  • Spicy and satisfying
  • Perfectly portioned
  • Great for sharing

Final Thoughts

These Rotel Cream Cheese Sausage Balls are more than just a snack—they’re a flavor explosion in every bite. With minimal prep and maximum payoff, they’re the kind of recipe you’ll come back to again and again.

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