New Orleans Pecan Clusters

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New Orleans Pecan Clusters – Sweet, Buttery & Melt-in-Your-Mouth Southern Goodness

These rich pecan clusters are coated in silky caramel and packed with Southern charm. With just three ingredients, they’re easy to make and impossible to forget—perfect for holidays, parties, or a cozy afternoon treat.

Introduction: A Southern Classic in Every Bite

New Orleans is known for its bold flavors and indulgent desserts—and these Pecan Clusters are no exception. With buttery caramel and toasted pecans, they’re a bite-sized tribute to the city’s sweet traditions. Whether you’re making them for a festive gathering or just want a little taste of the South, this recipe delivers melt-in-your-mouth magic with minimal effort.

Ingredients Breakdown

Let’s take a closer look at what makes these clusters so irresistible:

Core Ingredients:

  • Pecan halves (2 cups)
    Rich, nutty, and naturally sweet—toast them for extra depth.
  • Caramel bits or soft caramel candies (1 cup)
    Melt into a smooth, buttery coating. Use high-quality caramels for best flavor.
  • Heavy cream (2 tbsp)
    Adds silkiness and helps the caramel stay soft and creamy.

Optional: Add a pinch of sea salt or a drizzle of melted chocolate for extra flair.

Equipment Needed

  • Microwave-safe bowl or saucepan
  • Spoon or spatula
  • Baking sheet
  • Parchment paper
  • Refrigerator

Step-by-Step Instructions

Step 1: Prep the Pecans

Line a baking sheet with parchment paper.

Arrange 2 cups pecan halves in small clusters (3–4 pieces each).

Tip: Toast pecans in a dry skillet for 3–5 minutes for deeper flavor.

Step 2: Melt the Caramel

In a microwave-safe bowl or saucepan:

  • Combine 1 cup caramel bits and 2 tbsp heavy cream

Microwave in 30-second intervals, stirring between each, until smooth and melted.

Or melt gently over low heat on the stovetop, stirring constantly.

Step 3: Coat the Clusters

Spoon melted caramel over each pecan cluster.

Let it drizzle and pool slightly to cover the nuts.

Optional: Sprinkle with flaky sea salt or drizzle with melted chocolate.

Step 4: Chill & Set

Place the baking sheet in the refrigerator for 30–45 minutes, until caramel is firm.

Once set, gently peel clusters off the parchment.

Step 5: Serve & Store

Serve at room temperature or slightly chilled.

Store in an airtight container:

  • At room temperature for up to 3 days
  • Or refrigerate for up to 1 week

Yields:

  • 12–16 clusters, depending on size

Serving Suggestions

Perfect for:

  • Holiday candy trays
  • Southern-themed parties
  • Edible gifts
  • Afternoon tea

Pair with:

  • A cup of chicory coffee
  • Vanilla ice cream
  • A glass of bourbon or sweet tea

Presentation Tip: Wrap in cellophane bags with ribbon for a charming homemade gift.

Variations to Try

Want to make them your own? Try these delicious twists:

Chocolate Pecan Turtles

Add a layer of melted chocolate on top.

Coconut Caramel

Sprinkle shredded coconut over the caramel before chilling.

Nut Medley

Mix pecans with almonds or cashews for variety.

Vegan Version

Use dairy-free caramel and coconut cream.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare clusters up to 3 days in advance.
  • Refrigerate: Store in airtight container for up to 1 week.
  • Freeze: Freeze for up to 1 month. Thaw in fridge before serving.

Tip: Separate layers with parchment to prevent sticking.

Nutrition Notes (Per Cluster, ~1 of 16)

  • Calories: ~120
  • Protein: ~2g
  • Carbohydrates: ~10g
  • Fat: ~8g
  • Sugar: ~8g
  • Sodium: ~20mg
  • Fiber: ~1g

These clusters are:

  • Sweet and buttery
  • Nutty and chewy
  • Perfectly portioned
  • Great for sharing

Final Thoughts

These New Orleans Pecan Clusters are more than just candy—they’re a celebration of Southern flavor, simple ingredients, and homemade joy. Whether you’re gifting them or savoring them solo, they’re sure to become a favorite.

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