Reeses Cheese Ball

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Reese’s Cheese Ball – Creamy, Peanut Buttery & Perfect for Sharing

This sweet dessert cheese ball is a peanut butter lover’s dream! With cream cheese, brown sugar, and a hint of vanilla, it’s rolled in crushed Reese’s and chocolate chips for a show-stopping treat that’s perfect for dipping.

Introduction: A Sweet Twist on a Savory Classic

Cheese balls are usually the star of the appetizer table—but what if we told you they could be dessert, too? This Reese’s Cheese Ball flips the script with a rich, creamy peanut butter base, sweetened with brown sugar and vanilla, and rolled in a crunchy coating of mini chocolate chips and chopped Reese’s.

It’s the kind of dessert that gets people talking. Whether you’re hosting a game night, a holiday party, or just want something fun and indulgent, this cheese ball is guaranteed to be a hit. Serve it with graham crackers, pretzels, or apple slices for a sweet-and-salty combo that’s totally addictive.

Ingredients Breakdown

Let’s take a closer look at what makes this dessert so irresistible:

For the Cheese Ball:

  • Cream cheese (8 oz, softened)
    The creamy base—tangy and rich, it balances the sweetness perfectly.
  • Peanut butter (½ cup)
    Use creamy peanut butter for a smooth texture and classic flavor.
  • Powdered sugar (½ cup)
    Sweetens the mixture and keeps it silky.
  • Brown sugar (¼ cup)
    Adds depth and a hint of molasses.
  • Vanilla extract (1 tsp)
    Rounds out the flavor with warmth and aroma.

For the Coating (Optional but Recommended):

  • Mini chocolate chips
    Add crunch and chocolatey goodness.
  • Chopped Reese’s (cups or pieces)
    The star of the show—adds texture and that iconic peanut butter-chocolate combo.

Optional: Add a pinch of salt or a drizzle of melted chocolate for extra flair.

Equipment Needed

  • Mixing bowl
  • Electric mixer or spatula
  • Plastic wrap
  • Plate or serving board
  • Knife and spoon
  • Refrigerator

Step-by-Step Instructions

Step 1: Mix the Base

In a large bowl, combine:

  • 8 oz softened cream cheese
  • ½ cup peanut butter

Beat until smooth and creamy.

Add:

  • ½ cup powdered sugar
  • ¼ cup brown sugar
  • 1 tsp vanilla extract

Mix until fully incorporated and fluffy.

Step 2: Shape the Cheese Ball

Scoop the mixture onto a piece of plastic wrap.

Form into a rough ball shape, then wrap tightly and chill in the refrigerator for 1–2 hours, or until firm.

Tip: For a perfectly round shape, use your hands to mold it once it’s chilled.

Step 3: Coat the Cheese Ball

Unwrap the chilled cheese ball.

Roll in a mixture of:

  • Mini chocolate chips
  • Chopped Reese’s

Press gently to coat all sides evenly.

Place on a serving plate or board

Step 4: Serve

Let sit at room temperature for 10–15 minutes before serving for the best texture.

Serve with:

  • Graham crackers
  • Pretzels
  • Apple slices
  • Vanilla wafers
  • Chocolate cookies

Presentation Tip: Garnish with extra Reese’s pieces or a drizzle of chocolate sauce for a dramatic finish.

Serving Suggestions

Perfect for:

  • Birthday parties
  • Holiday dessert tables
  • Game day snacks
  • Potlucks and gatherings

Pair with:

  • A glass of milk
  • Hot cocoa or coffee
  • A scoop of vanilla ice cream

Make it mini: Shape into smaller cheese balls for individual servings or party favors.

Variations to Try

Want to make it your own? Try these delicious twists:

Cookies & Cream

Swap peanut butter for Nutella and coat with crushed Oreos.

PB&J

Add a swirl of strawberry jam to the base and coat with crushed graham crackers.

Coconut Crunch

Mix in shredded coconut and coat with toasted coconut flakes.

Vegan Version

Use dairy-free cream cheese, plant-based peanut butter, and vegan chocolate chips.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare up to 2 days in advance.
  • Refrigerate: Store in an airtight container for up to 5 days.
  • Freeze: Freeze uncoated cheese ball for up to 1 month. Thaw in fridge and coat before serving.

Tip: Wrap tightly in plastic wrap and foil to prevent freezer burn.

Nutrition Notes (Per Serving, ~1 of 10)

  • Calories: ~280
  • Protein: ~5g
  • Carbohydrates: ~20g
  • Fat: ~20g
  • Sugar: ~16g
  • Sodium: ~120mg
  • Fiber: ~1g

This dessert is:

  • Creamy and rich
  • Sweet and salty
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Reese’s Cheese Ball is more than just a dessert—it’s a conversation starter, a crowd-pleaser, and a sweet celebration of everything we love about peanut butter and chocolate. Whether you’re serving it at a party or sneaking a bite from the fridge, it’s guaranteed to satisfy.

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