Creamy Cheesecake Banana

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Creamy Cheesecake Banana Pudding Bites – No-Bake, Layered & Irresistibly Lush

These Creamy Cheesecake Banana Pudding Bites are a dreamy fusion of two beloved desserts—classic banana pudding and rich cheesecake. With layers of crushed Nilla wafers, fresh banana slices, and a velvety cheesecake-pudding filling, they’re the perfect make-ahead treat for parties, potlucks, or cozy nights in.

Introduction: A Southern Classic with a Creamy Twist

Banana pudding is a staple in Southern kitchens—sweet, creamy, and layered with nostalgia. But when you add a cheesecake-inspired filling to the mix, you get something truly special: Creamy Cheesecake Banana Pudding Bites. These no-bake beauties are layered in individual containers, making them perfect for entertaining or portion-controlled indulgence.

They’re easy to assemble, require no oven time, and can be made ahead—ideal for busy hosts or dessert lovers who want maximum flavor with minimal effort. Plus, they’re endlessly customizable and always a hit with kids and adults alike.

Ingredients Breakdown

Let’s take a closer look at what makes these bites so luscious:

For the Cheesecake Banana Filling:

  • Cream cheese (2 cups, softened)
    The rich, tangy base—use full-fat for the creamiest texture.
  • Heavy cream (1 cup)
    Adds volume and a whipped texture to the filling.
  • Powdered sugar (½ cup)
    Sweetens the filling and blends smoothly.
  • Vanilla extract (1 tsp)
    Adds warmth and depth to the flavor.
  • Milk (¼ cup)
    Helps dissolve the pudding mix and smooth out the filling.
  • Banana pudding mix (1 box, instant)
    Adds classic banana flavor and thickens the mixture.

For the Layers:

  • Nilla wafers (1 package, crushed)
    Buttery and sweet—adds crunch and nostalgic flavor.
  • Ripe bananas (2, sliced)
    Fresh and fruity—adds natural sweetness and texture.
  • Whipped cream (½ cup, for topping)
    Light and airy—finishes each bite with a creamy flourish.

Optional: Garnish with a banana slice, wafer crumble, or drizzle of caramel for extra flair.

Equipment Needed

  • Mixing bowls
  • Hand or stand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Clear plastic containers or mini dessert cups
  • Spoon or piping bag
  • Refrigerator

Step-by-Step Instructions

Step 1: Make the Cheesecake Filling

In a large mixing bowl:

  • Beat 2 cups softened cream cheese, ½ cup powdered sugar, and 1 tsp vanilla extract until smooth and creamy.

Add:

  • 1 cup heavy cream
  • ¼ cup milk

Beat until thick and fluffy—about 2–3 minutes.

Add:

  • 1 box instant banana pudding mix

Stir until fully combined and thickened.

Tip: Let the mixture sit for 5 minutes to allow the pudding to set.

Step 2: Prepare the Layers

Crush Nilla wafers in a zip-top bag or food processor.

Slice 2 ripe bananas into thin rounds.

Set out clear plastic containers or mini dessert cups for layering.

Step 3: Assemble the Bites

In each container:

  1. Spoon a layer of crushed Nilla wafers into the bottom.
  2. Add a layer of banana slices.
  3. Spoon a generous layer of cheesecake filling over the bananas.

Repeat:

  • Another layer of wafers
  • More banana slices
  • More cheesecake filling

Smooth the tops with a spatula or spoon.

Step 4: Chill & Top

Cover and refrigerate for at least 2 hours, or overnight for best flavor.

Before serving, top each bite with:

  • A dollop of whipped cream
  • A sprinkle of crushed wafers or chopped nuts (optional)

Presentation Tip: Serve in clear cups to show off the beautiful layers.

Serving Suggestions

Perfect for:

  • Holiday dessert trays
  • Baby showers or brunches
  • Summer picnics
  • Weeknight indulgence

Pair with:

  • A glass of iced tea or cold brew
  • A scoop of vanilla ice cream
  • A drizzle of caramel or chocolate sauce

Optional: Serve with mini spoons and garnish with mint leaves for a polished look.

Variations to Try

Want to make them your own? Try these delicious twists:

Chocolate Banana Bites

Add mini chocolate chips to the filling or drizzle with chocolate sauce.

Strawberry Banana

Add sliced strawberries between layers for a fruity twist.

Coconut Cream

Use coconut pudding mix and top with toasted coconut flakes.

Vegan Version

Use dairy-free cream cheese, coconut cream, and plant-based pudding mix.

Storage and Make-Ahead Tips

  • Make-Ahead: Assemble up to 24 hours in advance.
  • Refrigerate: Store covered in the fridge for up to 3 days.
  • Freeze: Not recommended—bananas may discolor and texture may change.

Tip: Add bananas just before serving if making more than a day ahead.

Nutrition Notes (Per Serving, ~1 of 12)

  • Calories: ~300
  • Protein: ~4g
  • Carbohydrates: ~28g
  • Fat: ~20g
  • Sugar: ~18g
  • Sodium: ~150mg
  • Fiber: ~1g

These bites are:

  • Creamy and fruity
  • Sweet and satisfying
  • Perfectly portioned
  • Great for sharing

Final Thoughts

These Creamy Cheesecake Banana Pudding Bites are more than just a dessert—they’re a celebration of flavor, texture, and the joy of no-bake treats. Whether you’re making them for a party or just treating yourself, they’re sure to become a favorite in your recipe rotation.

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