Raspberry Dip

by

Raspberry Dip – Sweet, Savory & Seriously Addictive

This Raspberry Dip is the ultimate party surprise—sharp cheddar, creamy mayo, crunchy pecans, and green onions come together under a glossy layer of raspberry preserves. It’s the kind of dip that makes people pause mid-bite and say, “Wait… what is this?!”—then go back for more.

Introduction: The Dip That Steals the Show

Every once in a while, a dish comes along that defies expectations. This Raspberry Dip is one of those rare gems. At first glance, it looks like a sweet fruit dip—maybe something you’d pair with graham crackers or fruit. But one bite in, and you’re hit with a savory, creamy, tangy, nutty explosion that’s completely unexpected and totally irresistible.

It’s the perfect example of how contrast in flavor and texture can create culinary magic. The sharp cheddar and green onions bring a savory punch, the pecans add crunch, and the raspberry preserves tie it all together with a sweet, tangy finish. Served with buttery crackers, it’s a guaranteed hit at any gathering.

Ingredients Breakdown

Let’s take a closer look at what makes this dip so unique and delicious:

For the Dip Base:

  • Sharp cheddar cheese (2 cups, grated)
    Bold and tangy—balances the sweetness of the preserves and adds richness.
  • Mayonnaise (1 cup)
    Creamy and smooth—binds the ingredients and adds a subtle tang.
  • Chopped pecans (1 cup)
    Adds crunch and a nutty depth that plays beautifully with the cheese and fruit.
  • Green onions (1 cup, chopped)
    Fresh and zesty—adds a pop of color and a mild onion flavor.
  • Kosher salt & freshly ground black pepper (to taste)
    Enhances all the flavors and adds a savory edge.

For the Topping:

  • Raspberry preserves (2 cups)
    Sweet, fruity, and slightly tart—creates a beautiful contrast to the savory base.

Tip: Use seedless preserves for a smoother texture, or keep the seeds for a rustic feel.

For Serving:

  • Round butter crackers (2 sleeves)
    Buttery and crisp—perfect for scooping up the creamy dip.

Optional: Serve with crostini, pretzel chips, or even celery sticks for variety.

Equipment Needed

  • Mixing bowl
  • Spatula or spoon
  • 9×9-inch baking dish or 9-inch pie pan
  • Measuring cups and spoons
  • Knife and cutting board
  • Plastic wrap
  • Serving platter

Step-by-Step Instructions

Step 1: Mix the Base

In a medium mixing bowl, combine:

  • 2 cups grated sharp cheddar cheese
  • 1 cup mayonnaise
  • 1 cup chopped pecans
  • 1 cup chopped green onions

Season with kosher salt and freshly ground black pepper to taste.

Stir until everything is evenly combined.

Step 2: Assemble the Dip

Spread the cheese mixture evenly into a 9×9-inch baking dish or 9-inch pie pan.

Use a spatula to smooth the surface.

Step 3: Add the Raspberry Layer

Gently spread 2 cups raspberry preserves over the top of the cheese mixture.

Make sure to cover the entire surface in an even layer.

Tip: Warm the preserves slightly in the microwave for easier spreading.

Step 4: Chill

Cover the dish with plastic wrap and refrigerate for at least 1 hour.

This allows the flavors to meld and the dip to firm up slightly.

Step 5: Serve

Remove from the fridge and let sit at room temperature for 10–15 minutes before serving.

Serve with round butter crackers or your favorite dippers.

Scoop, dip, and enjoy the sweet-savory magic!

Serving Suggestions

Perfect for:

  • Holiday parties
  • Game day spreads
  • Bridal or baby showers
  • Wine and cheese nights

Pair with:

  • Sparkling rosé or a fruity white wine
  • A charcuterie board
  • Fresh fruit or veggie sticks

Presentation Tip: Garnish with a few whole raspberries and a sprinkle of chopped pecans for a festive finish.

Variations to Try

Want to make it your own? Try these tasty twists:

Peach Pecan Dip

Swap raspberry preserves for peach preserves and add a pinch of cayenne for a sweet-heat combo.

Herb & Garlic

Add a teaspoon of garlic powder or fresh thyme to the cheese mixture for an herby twist.

Bacon Boost

Fold in crumbled cooked bacon for a smoky, savory upgrade.

Nut-Free

Omit the pecans and add chopped celery or water chestnuts for crunch.

Storage and Make-Ahead Tips

  • Make-Ahead: Assemble the dip up to 24 hours in advance.
  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Not recommended—mayonnaise and cheese can separate when thawed.

Tip: If making ahead, add the preserves just before serving for the freshest look.

Nutrition Notes (Per Serving, ~1 of 12)

  • Calories: ~220
  • Protein: ~4g
  • Carbohydrates: ~10g
  • Fat: ~18g
  • Sugar: ~6g
  • Sodium: ~180mg
  • Fiber: ~1g

This dip is:

  • Creamy and crunchy
  • Sweet and savory
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Raspberry Dip is more than just a party appetizer—it’s a conversation starter. With its unexpected flavor combo and addictive texture, it’s the kind of dish that disappears fast and leaves everyone asking for the recipe.

Leave a Comment