Tater Tot Breakfast Bowl

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Tater Tot Breakfast Bowl with Sausage Gravy

If you’re looking for a breakfast that’s hearty, comforting, and guaranteed to satisfy, this Tater Tot Breakfast Bowl with Sausage Gravy is your answer. Crispy golden tater tots form the base of this indulgent dish, topped with rich, peppery sausage gravy and finished with your favorite toppings like gooey cheddar cheese, fresh green onions, or a perfectly fried egg. It’s the kind of breakfast that feels like a warm hug—perfect for lazy weekends, brunch with friends, or even breakfast-for-dinner nights.

Why You’ll Love This Recipe

  • Comfort food classic – Combines all your breakfast favorites in one bowl.
  • Easy to make – Simple ingredients and straightforward steps.
  • Customizable – Add your favorite toppings or mix-ins to make it your own.
  • Great for feeding a crowd – Easily doubled or tripled for brunch gatherings.
  • Make-ahead friendly – Prep components in advance for quick assembly.

Ingredients

Let’s break down what you’ll need to create this savory breakfast bowl.

Base

  • 4 cups frozen tater tots
    Crispy, golden, and the perfect foundation for this dish.

Sausage Gravy

  • 1 pound breakfast sausage
    Choose your favorite brand—mild or spicy, pork or turkey.
  • 3 tablespoons all-purpose flour
    Helps thicken the gravy to a rich, creamy consistency.
  • 2 cups milk
    Whole milk is ideal for creaminess, but any milk will work.
  • Salt and black pepper to taste
    Essential for seasoning and balance.

Optional Toppings

  • Shredded cheddar cheese
    Melts beautifully over the hot gravy.
  • Chopped green onions
    Adds freshness and a pop of color.
  • Fried eggs
    A runny yolk takes this bowl to the next level.

Optional: Add hot sauce, diced tomatoes, sautéed peppers, or avocado for extra flavor and texture.

Equipment You’ll Need

  • Baking sheet
  • Large skillet
  • Whisk
  • Mixing spoon or spatula
  • Measuring cups and spoons
  • Serving bowls

Step-by-Step Instructions

Step 1: Bake the Tater Tots

Preheat your oven according to the package directions (typically 425°F / 220°C).

Spread 4 cups of frozen tater tots in a single layer on a baking sheet.

Bake for 20–25 minutes, or until crispy and golden brown, flipping halfway through for even browning.

Tip: For extra crispiness, bake a few minutes longer or use an air fryer.

Step 2: Cook the Sausage

While the tater tots are baking, heat a large skillet over medium-high heat.

Add 1 pound of breakfast sausage and cook, breaking it up with a spatula, until browned and fully cooked—about 6–8 minutes.

Drain excess grease, leaving about 2 tablespoons in the skillet to help form the gravy.

Step 3: Make the Sausage Gravy

Sprinkle 3 tablespoons of all-purpose flour over the cooked sausage.

Stir to coat the sausage evenly and cook for 2 minutes, allowing the flour to absorb the fat and cook out the raw flavor.

Gradually whisk in 2 cups of milk, stirring constantly to prevent lumps.

Bring the mixture to a simmer and cook for 5–7 minutes, or until the gravy thickens to your desired consistency.

Season with salt and black pepper to taste.

Tip: For a thinner gravy, add a splash more milk. For extra richness, stir in a tablespoon of butter or cream at the end.

Step 4: Assemble the Breakfast Bowls

Divide the crispy tater tots among 4 serving bowls.

Spoon the warm sausage gravy generously over the tots.

Top with your favorite additions:

  • Shredded cheddar cheese – melts into the hot gravy for extra indulgence.
  • Chopped green onions – adds freshness and color.
  • Fried eggs – a runny yolk adds richness and ties everything together.

Optional: Add a dash of hot sauce or a sprinkle of smoked paprika for a spicy kick.

Serving Suggestions

Perfect for:

  • Weekend brunch
  • Holiday breakfasts
  • Breakfast-for-dinner nights
  • Meal prep for busy mornings

Pair with:

  • Fresh fruit or a citrus salad
  • A hot cup of coffee or spiced chai
  • A mimosa or Bloody Mary for brunch

Variations to Try

  • Vegetarian: Use plant-based sausage and vegetable broth for a meat-free version.
  • Spicy: Add diced jalapeños or use hot sausage for extra heat.
  • Loaded: Top with sautéed mushrooms, bell peppers, or caramelized onions.
  • Southwestern: Add black beans, salsa, and pepper jack cheese.
  • Mini Bowls: Serve in ramekins for individual portions at brunch parties.

Make-Ahead and Storage Tips

  • Make ahead: Cook the sausage gravy and store in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
  • Tater tots: Bake fresh for best texture, but you can reheat leftovers in the oven or air fryer.
  • Freezing: Freeze sausage gravy in an airtight container for up to 1 month. Thaw overnight and reheat before serving.

Tip: Store components separately and assemble just before serving to keep the tots crispy.

Nutrition (Per Serving, Approximate)

  • Calories: 520
  • Protein: 20 g
  • Carbohydrates: 30 g
  • Fat: 35 g
  • Sugar: 3 g
  • Sodium: 780 mg
  • Fiber: 2 g

Note: Nutritional values are estimates and may vary based on specific ingredients used.

Final Thoughts

This Tater Tot Breakfast Bowl with Sausage Gravy is the kind of meal that brings comfort, flavor, and a little fun to your morning routine. Whether you’re feeding a hungry family or treating yourself to a weekend indulgence, this dish delivers big on satisfaction. With crispy tots, creamy gravy, and endless topping possibilities, it’s a breakfast you’ll want to make again and again.

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