Easy Cool Whip Candy

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Easy Cool Whip Candy – A No-Bake, Melt-in-Your-Mouth Delight

If you’re looking for a quick, no-fuss treat that’s as whimsical as it is delicious, this Easy Cool Whip Candy is your answer. With just a handful of ingredients and no oven required, this recipe delivers soft, sweet, melt-in-your-mouth bites that are perfect for holidays, parties, or anytime you need a little pick-me-up.

Whether you roll them into bite-sized balls or cut them into colorful squares, these candies are a guaranteed hit with kids and adults alike. They’re light, creamy, and endlessly customizable—plus, they make a beautiful addition to dessert trays or gift boxes.

Why You’ll Love This Candy

  • No-bake and beginner-friendly – No candy thermometer or stovetop needed.
  • Quick to make – Just 15 minutes of prep and a short chill time.
  • Festive and fun – Sprinkles make them perfect for any celebration.
  • Customizable – Add flavors, colors, or mix-ins to suit any occasion.
  • Great for gifting – Package in tins or treat bags for a sweet homemade gift.

Ingredients

This recipe yields about 24–30 candies, depending on size.

  • 1 tub (8 oz) Cool Whip, thawed
    The fluffy base that gives the candy its light, airy texture.
  • 1½ cups white chocolate chips, melted
    Sweet and creamy—pairs perfectly with the Cool Whip.
  • 2 cups powdered sugar
    Adds structure and sweetness.
  • 1 teaspoon vanilla extract
    Enhances the flavor with a warm, aromatic note.
  • ½ cup colorful sprinkles
    For a festive finish—use seasonal or themed sprinkles for holidays.

Optional Add-ins: Crushed peppermint, mini chocolate chips, chopped nuts, or food coloring for a fun twist.

Equipment You’ll Need

  • Mixing bowls
  • Microwave-safe bowl
  • Rubber spatula
  • Measuring cups and spoons
  • Baking dish or tray
  • Parchment or wax paper
  • Cookie scoop or spoon
  • Sharp knife (if making squares)

Step-by-Step Instructions

Step 1: Prepare Your Work Area

Line a baking dish or tray with parchment paper or wax paper.

This will prevent sticking and make cleanup a breeze.

Set aside.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, add:

  • 1½ cups white chocolate chips

Microwave in 20-second intervals, stirring between each, until fully melted and smooth.

Let the chocolate cool slightly—just enough so it’s not hot, but still pourable.

Tip: Overheating can cause the chocolate to seize. Stir often and stop when it’s just melted.

Step 3: Mix the Candy Base

In a large mixing bowl, combine:

  • 1 tub (8 oz) Cool Whip, thawed
  • 1 teaspoon vanilla extract

Gently fold together until smooth.

Gradually add the melted white chocolate, folding it in until fully incorporated.

Slowly sift in:

  • 2 cups powdered sugar

Mix until a thick, dough-like consistency forms. The mixture should be soft but hold its shape.

Tip: If the dough is too sticky, add a little more powdered sugar. If too dry, add a spoonful of Cool Whip.

Step 4: Shape the Candy

You have two options:

For Candy Balls:

  • Scoop out small portions of the dough using a spoon or cookie scoop.
  • Roll into bite-sized balls with your hands.
  • Place them on the prepared tray.

For Candy Squares:

  • Spread the mixture evenly into the prepared baking dish.
  • Press flat with a spatula to create an even layer.

Step 5: Add the Sprinkles

While the candy is still tacky, sprinkle ½ cup colorful sprinkles over the top.

Gently press them in so they adhere.

Tip: For themed treats, use holiday sprinkles—red and green for Christmas, pastels for Easter, or hearts for Valentine’s Day.

Step 6: Chill and Set

Place the tray or dish in the refrigerator for 1–2 hours, or until the candy is firm and easy to handle.

Once set:

  • For balls: Arrange on a platter or in a decorative tin.
  • For squares: Use a sharp knife to cut into bite-sized pieces.

Time & Yield

  • Prep Time: 15 minutes
  • Chill Time: 1–2 hours
  • Total Time: ~1 hour 15 minutes
  • Yield: 24–30 candies
  • Calories: ~110 kcal per piece (approximate)

Tips for Success

  • Use fully thawed Cool Whip for easy mixing.
  • Let the chocolate cool slightly before adding to prevent melting the Cool Whip.
  • Sift the powdered sugar to avoid lumps.
  • Chill thoroughly before serving for the best texture.
  • Store in the fridge to keep the candy firm and fresh.

Variations to Try

  • Peppermint Bark Candy: Add crushed peppermint candies and a drop of peppermint extract.
  • Birthday Cake Bites: Use rainbow sprinkles and a dash of almond extract.
  • Chocolate Swirl: Swirl in melted milk or dark chocolate for a marbled effect.
  • Nutty Delight: Fold in chopped pecans, walnuts, or almonds.
  • Fruit & Cream: Add freeze-dried strawberries or raspberries for a fruity twist.

Perfect for Gifting

These candies are ideal for:

  • Holiday treat boxes
  • Birthday party favors
  • Teacher appreciation gifts
  • Bake sales
  • Just-because surprises

Package in mini cupcake liners, cellophane bags, or decorative tins for a sweet homemade gift.

Final Thoughts

This Easy Cool Whip Candy is the kind of treat that brings joy with every bite. It’s light, creamy, and just sweet enough to satisfy your cravings without being over-the-top. Whether you’re making it for a celebration or just a fun kitchen project, this no-bake candy is sure to become a favorite in your recipe collection.

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