Orange Creamsicle Truffles

by

Orange Creamsicle Truffles – A Zesty, Creamy No-Bake Delight

If you grew up loving the classic orange creamsicle popsicle—creamy vanilla ice cream wrapped in a tangy orange shell—then you’re in for a treat. These Orange Creamsicle Truffles capture all the nostalgic flavor of that beloved dessert in a bite-sized, no-bake confection. With a silky white chocolate and citrus-infused center, a hint of vanilla, and a crisp candy shell, these truffles are sunshine in every bite.

Perfect for spring and summer gatherings, holiday cookie trays, or edible gifts, these truffles are as easy to make as they are to devour. And with their vibrant flavor and elegant appearance, they’re sure to impress.

Why You’ll Love These Truffles

  • Bright and refreshing – Bursting with real orange zest and juice.
  • Creamy and dreamy – A smooth white chocolate center with a luscious texture.
  • No baking required – Simple stovetop prep and chill time.
  • Perfect for gifting – Beautiful, bite-sized, and easy to package.
  • Customizable – Add graham crackers for texture or switch up the coating.

Ingredients

This recipe makes about 20–24 truffles.

For the Filling

  • 1 cup white chocolate chips
    Sweet and creamy—forms the base of the truffle.
  • ½ cup heavy cream
    Adds richness and helps create a smooth ganache.
  • 2 tablespoons unsalted butter
    Enhances the silky texture and flavor.
  • ¼ cup orange zest (from about 2 oranges)
    Provides bold citrus aroma and flavor.
  • ¼ cup fresh orange juice
    Adds brightness and moisture.
  • ½ teaspoon vanilla extract
    Balances the citrus with a warm, creamy note.
  • ¼ cup powdered sugar
    Sweetens and helps thicken the filling.
  • 1½ cups crushed graham crackers (optional)
    Adds texture and a subtle crunch—like the cone of a creamsicle.

For the Coating

  • 1½ cups white chocolate chips or candy melts
    Creates a smooth, glossy shell.

Optional Garnishes:

  • Extra orange zest
  • Sprinkles
  • Drizzle of orange-tinted chocolate
  • Crushed graham cracker crumbs

Equipment You’ll Need

  • Saucepan
  • Mixing bowls
  • Whisk or spatula
  • Microplane or zester
  • Citrus juicer
  • Melon baller or small cookie scoop
  • Parchment paper
  • Baking sheet
  • Microwave-safe bowl

Step-by-Step Instructions

Step 1: Make the Filling

In a small saucepan over medium heat, combine:

  • ½ cup heavy cream
  • 2 tablespoons unsalted butter

Heat until the mixture just begins to simmer—do not let it boil.

Remove from heat and immediately stir in:

  • 1 cup white chocolate chips

Stir until the chocolate is completely melted and the mixture is smooth.

Add:

  • ¼ cup orange zest
  • ¼ cup fresh orange juice
  • ½ teaspoon vanilla extract

Stir to combine.

Let the mixture cool to room temperature, then cover and refrigerate for 1–2 hours, or until firm enough to scoop.

Step 2: Form the Truffles

Once the filling is chilled and firm:

  • Use a melon baller or spoon to scoop out small portions (about 1 inch in diameter).
  • Roll each portion into a smooth ball between your palms.

If desired, roll the truffles in:

  • Crushed graham crackers for added texture and a nostalgic touch.

Place the truffles on a parchment-lined baking sheet.

Step 3: Coat the Truffles

In a microwave-safe bowl, melt:

  • 1½ cups white chocolate chips or candy melts

Microwave in 20–30 second intervals, stirring between each, until smooth and fully melted.

Using a fork or dipping tool:

  • Dip each truffle into the melted chocolate, coating completely.
  • Tap off excess chocolate and place back on the parchment-lined tray.

Tip: Work quickly to prevent the filling from softening too much at room temperature.

Step 4: Chill and Serve

Refrigerate the coated truffles for 15–20 minutes, or until the chocolate shell is fully set.

Serve chilled or at room temperature.

Garnish with:

  • A sprinkle of orange zest
  • A drizzle of orange-colored chocolate
  • Crushed graham crackers or festive sprinkles

Time & Yield

  • Prep Time: 20 minutes
  • Chill Time: 2 hours
  • Total Time: ~2 hours 20 minutes
  • Yield: 20–24 truffles
  • Calories: ~110 kcal per truffle (approximate)

Tips for Success

  • Use fresh oranges for the best flavor—zest before juicing.
  • Chill the mixture thoroughly before rolling to make shaping easier.
  • Use gloves when rolling to prevent melting from warm hands.
  • Store in the fridge for up to 1 week, or freeze for longer storage.
  • Use candy melts for a smoother, more stable coating if gifting or transporting.

Variations to Try

  • Dark Chocolate Coating: Dip in dark chocolate for a richer contrast.
  • Coconut Creamsicle: Add shredded coconut to the filling.
  • Orange Creamsicle Bites: Press the mixture into a pan and cut into squares instead of rolling.
  • Citrus Medley: Mix in lemon or lime zest for a more complex citrus flavor.
  • Holiday Twist: Add a dash of cinnamon or nutmeg for a seasonal spin.

Perfect for Gifting

These truffles are ideal for:

  • Holiday treat boxes
  • Bridal or baby showers
  • Birthday party favors
  • Teacher appreciation gifts
  • Just-because surprises

Package in mini cupcake liners and place in a decorative tin or box for a beautiful homemade gift.

Final Thoughts

These Orange Creamsicle Truffles are a delightful blend of creamy, citrusy, and sweet—bringing back memories of summer days and frozen treats. With their elegant appearance and irresistible flavor, they’re perfect for any occasion, from casual snacking to special celebrations.

Leave a Comment