Air Fryer Mozzarella Sticks – Crispy, Gooey, and Ready in Minutes

There’s something universally irresistible about mozzarella sticks. That golden crunch, the gooey cheese pull, the warm marinara dip—it’s comfort food at its finest. But what if you could enjoy all that cheesy goodness without the mess of deep frying? Enter these Air Fryer Mozzarella Sticks: a fast, fuss-free version of the classic appetizer that’s just as satisfying and even easier to make.

Whether you’re hosting game night, prepping a party platter, or just craving a late-night snack, these mozzarella sticks are your new go-to. They’re ready in minutes, use simple ingredients, and deliver maximum flavor with minimal effort.

Why You’ll Love This Recipe

Crispy without deep frying – Thanks to the air fryer, you get that perfect crunch with way less oil.
Melty and gooey inside – Frozen string cheese melts into the perfect stretchy center.
Quick and easy – Ready in about 10 minutes once prepped.
Kid-approved and party-perfect – A guaranteed hit with all ages.
Customizable – Add spices, swap cheeses, or serve with different dips.

Ingredients

This recipe makes 8 mozzarella sticks—perfect for sharing (or not!).

Main Ingredients

4 mozzarella string cheese sticks, cut in half
These are ideal for shape and melt. You can also use block mozzarella cut into sticks.
½ cup all-purpose flour
Helps the egg stick to the cheese.
2 large eggs, whisked
Acts as the glue between flour and breadcrumbs.
1 cup panko breadcrumbs
For extra crunch and golden texture.
½ teaspoon salt and pepper
Basic seasoning for the flour.
1 teaspoon Italian seasoning
Adds herby flavor to the breadcrumb coating.
½ teaspoon garlic powder
For a savory kick.

For Dipping

½ cup marinara sauce, warmed
Classic pairing for mozzarella sticks.

Optional Add-ins:

Crushed red pepper flakes for heat

Parmesan cheese mixed into the breadcrumbs

Ranch, pesto, or spicy aioli for dipping

Equipment You’ll Need

Air fryer
Mixing bowls
Whisk
Tongs or fork
Baking sheet or plate
Parchment paper (optional for easier cleanup)
Small saucepan or microwave-safe bowl (for warming sauce)

Step-by-Step Instructions

Step 1: Prep the Cheese

Cut 4 string cheese sticks in half to make 8 pieces.

Place them on a plate and freeze for at least 30 minutes. This step is crucial—it helps the cheese hold its shape and prevents it from melting too quickly in the air fryer.

Tip: You can freeze a whole batch ahead of time and cook them straight from frozen whenever the craving hits

Step 2: Set Up the Breading Station

Prepare three shallow bowls:

Bowl 1: Mix ½ cup flour with ½ teaspoon salt and pepper.
Bowl 2: Whisk 2 eggs until smooth.
Bowl 3: Combine 1 cup panko breadcrumbs, 1 teaspoon Italian seasoning, and ½ teaspoon garlic powder.

Tip: For extra crunch, add 2 tablespoons of grated Parmesan to the breadcrumb mix.

Step 3: Bread the Cheese

Remove the frozen cheese sticks from the freezer.

Working one at a time:

Dredge each stick in the flour, coating all sides.
Dip into the egg, letting excess drip off.
Roll in the breadcrumb mixture, pressing gently to adhere.

For best results, repeat the egg and breadcrumb steps for a double coating. This helps prevent cheese leakage and adds extra crunch.

Place the breaded sticks on a plate or tray and freeze again for 10–15 minutes while the air fryer preheats.

Step 4: Air Fry

Preheat your air fryer to 390°F (200°C).

Lightly spray the basket with oil or use parchment liners to prevent sticking.

Place the mozzarella sticks in a single layer, leaving space between each.

Air fry for 6–8 minutes, flipping halfway through, until golden and crispy.

Tip: Watch closely during the last 1–2 minutes to prevent cheese from oozing out.

Step 5: Serve and Dip

Transfer the hot mozzarella sticks to a serving plate.

Serve immediately with warm marinara sauce or your favorite dip.

Enjoy the crispy, gooey goodness while they’re fresh!

Time & Yield

Prep Time: 10 minutes (plus freezing time)
Cook Time: 6–8 minutes
Total Time: ~30–40 minutes
Yield: 8 mozzarella sticks
Calories: ~150 kcal per stick (approximate)

Tips for Success

Freeze the cheese: This is the secret to keeping the sticks intact while cooking.
Double coat: A second layer of egg and breadcrumbs helps seal the cheese and adds crunch.
Don’t overcrowd the basket: Air needs to circulate for even cooking.
Use panko: It’s lighter and crispier than regular breadcrumbs.
Serve immediately: Mozzarella sticks are best hot and fresh.

Variations to Try

Spicy Mozzarella Sticks: Add cayenne pepper or chili flakes to the breadcrumb mix.
Herb & Garlic: Mix fresh parsley and minced garlic into the coating.
Cheddar or Pepper Jack: Swap mozzarella for other cheeses for a flavor twist.
Gluten-Free: Use gluten-free flour and breadcrumbs.
Mini Sticks: Cut cheese into thirds for bite-sized party snacks.

Serving Suggestions

Pair these mozzarella sticks with:

A platter of air fryer snacks: chicken wings, fries, onion rings
A crisp green salad for contrast
A bowl of tomato soup for dipping
A movie night spread with popcorn and sliders
A brunch board with fruit, pastries, and savory bites

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness.
Freeze uncooked breaded sticks for up to 2 months. Cook straight from frozen.

Final Thoughts

These Air Fryer Mozzarella Sticks are the ultimate snack—crispy, cheesy, and ready in minutes. They’re perfect for parties, game days, or anytime you need a quick comfort food fix. With just a few ingredients and a little prep, you’ll have a batch of golden, gooey goodness that disappears faster than you can say “cheese pull.”