Creamed Chipped Beef on Toast

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Creamed Chipped Beef on Toast – A Classic Comfort Dish

Few dishes evoke the same sense of nostalgia and comfort as Creamed Chipped Beef on Toast. Known affectionately (and sometimes humorously) as “SOS” in military circles, this humble dish has earned its place in American culinary history. It’s warm, creamy, salty, and deeply satisfying—perfect for breakfast, brunch, or a quick weeknight dinner.

Made with dried beef, a simple roux, and a rich cream sauce, this dish is traditionally served over toasted bread. It’s hearty, budget-friendly, and comes together in just minutes with pantry staples. Whether you grew up eating it or are trying it for the first time, this recipe is sure to become a go-to comfort food favorite.

Why You’ll Love This Recipe

  • Quick and easy – Ready in under 20 minutes with minimal prep.
  • Rich and creamy – A velvety sauce that coats every bite.
  • Budget-friendly – Uses simple, affordable ingredients.
  • Versatile – Serve over toast, biscuits, English muffins, or even mashed potatoes.
  • Nostalgic – A beloved classic with roots in American home cooking and military mess halls.

Ingredients

This recipe serves 4.

  • 8 oz dried beef, chopped
    Rinse and pat dry if very salty.
  • 2 tablespoons unsalted butter
    For making the roux.
  • 2 tablespoons all-purpose flour
    Thickens the sauce.
  • 1 cup whole milk
    Adds creaminess and body.
  • ½ cup heavy whipping cream
    For extra richness.
  • Black pepper, to taste
    Adds warmth and balance.
  • Toasted bread slices, for serving
    White, wheat, sourdough, or Texas toast all work well.

Optional: Garnish with chopped parsley or a dash of paprika for color.

Equipment You’ll Need

  • Skillet or sauté pan
  • Whisk
  • Measuring cups and spoons
  • Cutting board and knife
  • Toaster or oven for bread
  • Serving plates

Step-by-Step Instructions

Step 1: Prepare the Beef

Chop 8 oz dried beef into small bite-sized pieces.

If the beef is very salty, rinse briefly under cold water and pat dry with paper towels.

Tip: Drying the beef helps prevent excess saltiness and keeps the sauce from becoming watery.

Step 2: Make the Roux

In a skillet over medium heat, melt 2 tablespoons butter.

Sprinkle in 2 tablespoons flour and whisk constantly for 1–2 minutes, until the mixture is golden and smells slightly nutty.

This roux will thicken your sauce and give it a rich, buttery base.

Step 3: Add the Dairy

Gradually whisk in:

  • 1 cup milk
  • ½ cup heavy cream

Continue whisking until smooth and lump-free.

Bring to a gentle simmer and cook for 5–7 minutes, stirring frequently, until the sauce thickens to a gravy-like consistency.

Step 4: Season and Add the Beef

Season the sauce with black pepper to taste.

Fold in the chopped dried beef and stir to combine.

Simmer for 2–3 minutes, until the beef is heated through and the flavors meld.

Optional: Add a pinch of cayenne or a splash of Worcestershire sauce for extra depth.

Step 5: Toast the Bread

While the sauce simmers, toast your bread slices until golden and crisp.

You can use a toaster, oven, or skillet—whatever you prefer.

Step 6: Serve

Spoon the hot creamed chipped beef generously over the toasted bread.

Garnish with extra black pepper, chopped parsley, or a sprinkle of paprika if desired.

Serve immediately and enjoy the cozy, savory goodness.

Time & Yield

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Calories: ~320 kcal per serving (approximate)

Tips & Variations

  • Make it lighter: Use all milk instead of cream, or substitute half-and-half.
  • Add veggies: Stir in sautéed mushrooms, onions, or peas for extra texture.
  • Spice it up: Add a dash of hot sauce or red pepper flakes.
  • Swap the base: Serve over biscuits, English muffins, or even baked potatoes.
  • Double the batch: This recipe scales easily for larger groups.

History & Fun Facts

  • Military roots: Creamed chipped beef was a staple in U.S. military mess halls, earning the nickname “SOS.”
  • Depression-era favorite: Its affordability and simplicity made it a go-to during tough economic times.
  • Still beloved today: It remains a comfort food classic in diners and home kitchens across the country.

Final Thoughts

Creamed Chipped Beef on Toast is more than just a recipe—it’s a warm, nostalgic hug on a plate. With its creamy sauce, savory beef, and crispy toast, it’s the kind of meal that satisfies on every level. Whether you’re revisiting a childhood favorite or discovering it for the first time, this dish is sure to become a staple in your comfort food rotation.

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