Cinnamon Roll French Toast Roll-Ups

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Cinnamon Roll French Toast Roll-Ups – Sweet, Gooey & Morning-Perfect

If you’ve ever wished your cinnamon roll and French toast could merge into one glorious breakfast bite, this is your dream come true. These Cinnamon Roll French Toast Roll-Ups are soft, golden, and filled with a warm, gooey swirl of cream cheese, brown sugar, and cinnamon. They’re easy to make, fun to eat, and perfect for mornings when you want something special without spending hours in the kitchen.

Whether you’re making brunch for a crowd, a cozy weekend breakfast, or a sweet treat for the kids, these roll-ups are guaranteed to impress. They’re crisp on the outside, creamy on the inside, and made for dunking in warm maple syrup.

Why You’ll Love These Roll-Ups

  • Cinnamon roll flavor – Without the wait or the yeast.
  • French toast twist – Dipped in egg and milk, then pan-fried to golden perfection.
  • Creamy filling – Sweetened cream cheese with brown sugar and cinnamon.
  • Kid-approved – Fun to roll, cook, and eat.
  • Perfect for dipping – Serve with maple syrup or cream cheese glaze.

Ingredients

This recipe makes 6 roll-ups (serves 2–3).

  • 6 slices white bread, crusts removed
    Soft sandwich bread works best for rolling.
  • 4 oz cream cheese, softened
    For a smooth, spreadable filling.
  • ¼ cup brown sugar
    Adds sweetness and caramel flavor.
  • 1 teaspoon cinnamon
    Warm and cozy spice.
  • 1 large egg
    For the French toast coating.
  • ¼ cup milk
    Helps thin the egg mixture.
  • 2 tablespoons butter
    For pan-frying.
  • Maple syrup, for serving
    Or try a drizzle of icing or fruit compote.

Optional: Add a pinch of nutmeg or a splash of vanilla to the egg mixture for extra flavor.

Equipment You’ll Need

  • Rolling pin
  • Mixing bowls
  • Whisk
  • Skillet or nonstick pan
  • Spatula
  • Measuring cups and spoons
  • Knife or offset spatula

Step-by-Step Instructions

Step 1: Flatten the Bread

Use a rolling pin to flatten each slice of white bread until thin and pliable.

This helps them roll easily and hold their shape when cooked.

Step 2: Make the Filling

In a small bowl, mix together:

  • 4 oz cream cheese
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon

Stir until smooth and creamy.

Step 3: Fill and Roll

Spread a thin layer of the cream cheese mixture over each slice of flattened bread.

Roll each slice up tightly, jelly-roll style.

Seal the edge with a dab of water to help it stick.

Step 4: Dip in Egg Mixture

In a shallow bowl, whisk together:

  • 1 egg
  • ¼ cup milk

Dip each roll-up into the egg mixture, coating all sides.

Step 5: Cook Until Golden

Heat 2 tablespoons butter in a skillet over medium heat.

Place the roll-ups seam-side down and cook, turning occasionally, until all sides are golden brown—about 2–3 minutes per side.

Step 6: Serve Warm

Serve the roll-ups warm with:

  • Maple syrup for dipping
  • A dusting of powdered sugar
  • Or a drizzle of cream cheese glaze

Time & Yield

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 roll-ups
  • Calories: ~180 kcal per roll-up (approximate)

Tips for Success

  • Use soft, fresh bread for easy rolling—avoid thick or crusty loaves.
  • Don’t overfill—a thin layer of filling prevents leaks.
  • Cook seam-side down first to seal the roll.
  • Wipe the pan between batches if sugar starts to burn.
  • Serve immediately for the best texture and flavor.

Variations to Try

  • Strawberry Cream Cheese: Add a spoonful of strawberry jam to the filling.
  • Apple Pie Roll-Ups: Use apple butter and cinnamon-spiced apples.
  • Nutella Swirl: Replace cream cheese with Nutella for a chocolatey twist.
  • Savory Version: Skip the sugar and fill with scrambled eggs and cheese.
  • Baked Option: Bake at 375°F (190°C) for 12–15 minutes for a hands-off version.

Perfect For…

  • Weekend brunch
  • Holiday breakfasts
  • Sleepover mornings
  • Breakfast-for-dinner nights
  • Sweet snacks or dessert

Final Thoughts

These Cinnamon Roll French Toast Roll-Ups are the kind of breakfast that makes mornings feel magical. With their gooey filling, golden crust, and irresistible cinnamon-sugar flavor, they’re a guaranteed hit with kids and adults alike. Whether you’re serving them with syrup, fruit, or just a dusting of powdered sugar, they’re sure to become a new favorite in your breakfast rotation.

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