Carrot Cake Cookies

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Carrot Cake Cookies – Moist, Spiced, and Naturally Sweet

If you love the warm, comforting flavors of carrot cake but want something quicker, healthier, and easier to grab on the go, these Carrot Cake Cookies are your new favorite treat. They’re soft, chewy, and packed with all the goodness of classic carrot cake—grated carrots, cinnamon, nutmeg, raisins, and crunchy walnuts—without the need for frosting or a fork.

Naturally sweetened with maple syrup and made with almond flour and oats, these cookies are a wholesome option for breakfast, snacking, or dessert. They’re also gluten-free, dairy-free, and easily made vegan, making them a crowd-pleaser for all kinds of eaters.

Why You’ll Love These Cookies

  • Carrot cake flavor in cookie form – All the cozy spices and textures you love, no cake pan required.
  • Naturally sweetened – Maple syrup and raisins provide just the right amount of sweetness.
  • Wholesome ingredients – Almond flour, oats, and carrots make these cookies hearty and satisfying.
  • Quick and easy – One bowl, no mixer, and ready in just 30 minutes.
  • Perfect for meal prep – Make a batch and enjoy throughout the week.

Ingredients

This recipe makes about 12 cookies.

  • 1 cup grated carrots (about 2 medium carrots)
  • 1 cup rolled oats
  • ½ cup almond flour
  • ¼ cup maple syrup
  • ¼ cup raisins
  • ¼ cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt

Optional Add-ins:

  • 1 teaspoon vanilla extract
  • 1 tablespoon shredded coconut
  • 2 tablespoons mini chocolate chips
  • 1 tablespoon ground flaxseed for added fiber

Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix the Dough

In a large mixing bowl, combine:

  • 1 cup grated carrots
  • 1 cup rolled oats
  • ½ cup almond flour
  • ¼ cup maple syrup
  • ¼ cup raisins
  • ¼ cup chopped walnuts
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt

Stir until everything is well combined and evenly coated. The dough will be slightly sticky and moist.

Step 3: Shape the Cookies

Using a cookie scoop or spoon, form the dough into 12 equal portions.
Place them on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon or your fingers to help them bake evenly.

Step 4: Bake

Bake for 12–15 minutes, or until the edges are golden brown and the centers are set.
The cookies will be soft when they come out of the oven but will firm up as they cool.

Step 5: Cool

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Time & Yield

  • Prep Time: 15 minutes
  • Bake Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies
  • Calories: ~120 kcal per cookie (approximate)

Tips for Success

  • Grate carrots finely for even texture and moisture.
  • Use parchment paper to prevent sticking and ensure even baking.
  • Customize mix-ins – Try shredded coconut, chopped dates, or mini chocolate chips.
  • Don’t overbake – These cookies are meant to be soft and chewy.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Freeze for later – These cookies freeze well for up to 2 months. Just thaw at room temperature before serving.

Variations to Try

  • Vegan version: These cookies are naturally vegan—no eggs or dairy needed.
  • Gluten-free: Use certified gluten-free oats.
  • Add a glaze: Drizzle with a simple maple or cream cheese glaze for a dessert-style finish.
  • Spiced up: Add a pinch of ground ginger or cloves for extra warmth.
  • Protein boost: Stir in a scoop of your favorite protein powder or a tablespoon of chia seeds.

Perfect For…

  • Healthy snacks
  • On-the-go breakfasts
  • Lunchbox treats
  • Afternoon tea
  • Cozy fall baking
  • Holiday cookie trays

Final Thoughts

These Carrot Cake Cookies are a delicious way to enjoy the flavors of carrot cake in a wholesome, easy-to-make cookie. With their soft texture, warm spices, and natural sweetness, they’re a feel-good treat you’ll want to make again and again. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to bring a little extra joy to your day.

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