Crumbl Chocolate Strawberry Cheesecake Cookies – Bakery-Style Bliss at Home
If you’ve ever had a Crumbl cookie, you know they’re not just cookies—they’re an experience. These Chocolate Strawberry Cheesecake Cookies bring that same indulgent, bakery-style magic to your own kitchen. With a soft, thick cookie base, juicy strawberries, rich chocolate chips, and a flavor reminiscent of strawberry cheesecake, these cookies are a showstopper.
Perfect for Valentine’s Day, summer parties, or anytime you want to impress, this recipe is easy to follow and delivers big flavor in every bite.
Why You’ll Love These Cookies
- Bakery-style indulgence – Thick, soft, and packed with flavor.
- Fresh strawberries – Juicy and sweet, they add a burst of brightness.
- Chocolate + cheesecake vibes – A dreamy, dessert-inspired combo.
- Easy to make – No chilling required.
- Perfect for gifting – Wrap in parchment or box for a homemade treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped fresh strawberries (patted dry)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Tip: Pat strawberries dry with paper towels to reduce excess moisture and prevent soggy cookies.
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 2–3 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Step 5: Fold in Strawberries and Chocolate Chips
Gently fold in the chopped strawberries and chocolate chips until evenly distributed.
Be careful not to overmix, especially with the strawberries.
Step 6: Scoop and Bake
Drop heaping tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden brown and the centers are just set.
Step 7: Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy warm or store in an airtight container for up to 3 days.
Time & Yield
- Prep Time: 15 minutes
- Bake Time: 12 minutes
- Total Time: ~30 minutes
- Yield: ~24 cookies
- Calories: ~250 kcal per cookie (approximate)
Tips for Success
- Use room temperature ingredients for a smooth dough.
- Dry strawberries well to prevent soggy cookies.
- Don’t overmix once flour is added to keep cookies tender.
- Use a cookie scoop for uniform size and even baking.
- Cool completely before storing to maintain texture.
Variations to Try
- Add cream cheese chips for extra cheesecake flavor.
- Drizzle with melted chocolate or white chocolate for a bakery finish.
- Use freeze-dried strawberries for a more concentrated flavor and less moisture.
- Add a swirl of strawberry jam for extra fruitiness.
Perfect For…
- Valentine’s Day treats
- Summer dessert platters
- Bake sales and cookie swaps
- Gifting to friends and neighbors
- Crumbl copycat cravings
Final Thoughts
These Chocolate Strawberry Cheesecake Cookies are a decadent, fruity delight that brings together the best of cookies and cheesecake in one bite. With their soft texture, rich flavor, and bakery-style appeal, they’re sure to become a go-to favorite in your cookie rotation.