Views Famous Cinnamon Rolls with Cream Cheese Glaze
Soft, fluffy, and swirled with cinnamon sugar — finished with a luscious cream cheese glaze.
Introduction
Cinnamon rolls are one of the most beloved baked goods in the world. Their pillowy dough, sweet cinnamon filling, and creamy glaze make them irresistible. Whether enjoyed fresh from the oven on a Sunday morning, served at brunch, or shared during the holidays, cinnamon rolls are the epitome of comfort baking.
This recipe for Views Famous Cinnamon Rolls with Cream Cheese Glaze captures everything you love about the classic: tender dough, gooey cinnamon swirls, and a rich cream cheese topping. It’s approachable enough for beginners yet impressive enough to wow guests.
Ingredients Breakdown
Dough
3 ¼ cups all‑purpose flour – Provides structure.
2 ¼ teaspoons active dry yeast – Leavening agent that makes dough rise.
¼ cup granulated sugar – Sweetens and feeds yeast.
½ teaspoon salt – Balances flavor.
¾ cup whole milk, warmed – Hydrates dough and activates yeast.
¼ cup unsalted butter, melted – Adds richness.
1 large egg – Binds and enriches dough.
Filling
½ cup unsalted butter, softened – Helps filling spread evenly.
¾ cup brown sugar – Caramel‑like sweetness.
2 tablespoons ground cinnamon – Signature spice.
Glaze
4 ounces cream cheese, softened – Tangy richness.
¼ cup unsalted butter, softened – Creamy base.
1 cup powdered sugar – Sweetness and smooth texture.
1 teaspoon vanilla extract – Flavor depth.
2 tablespoons milk – Adjusts consistency.
Step‑by‑Step Directions
Step 1: Make Dough
Combine 2 ¼ cups flour, sugar, salt, and yeast.
Add warm milk, melted butter, and egg. Mix until sticky dough forms.
Knead on floured surface 8–10 minutes until smooth. Add remaining flour as needed.
Step 2: First Rise
Place dough in greased bowl. Cover and let rise 1 hour until doubled.
Step 3: Prepare Filling
Mix softened butter, brown sugar, and cinnamon.
Step 4: Shape Rolls
Roll dough into 16×10 rectangle.
Spread filling evenly.
Roll tightly from long edge. Slice into 12 rolls.
Step 5: Second Rise
Place rolls in greased 9×13 dish. Cover and rise 30 minutes.
Step 6: Bake
Bake at 350°F (175°C) for 25–30 minutes until golden.
Step 7: Make Glaze
Whisk cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
Step 8: Finish
Spread glaze over warm rolls. Serve immediately.
Baking Science
Yeast fermentation produces carbon dioxide, making dough rise.
Sugar feeds yeast and adds sweetness.
Butter tenderizes dough and enriches flavor.
Cinnamon and brown sugar caramelize during baking, creating gooey swirls.
Cream cheese glaze balances sweetness with tang.
Tips for Success
Use warm milk (not hot) to activate yeast without killing it.
Knead thoroughly for elastic dough.
Don’t rush rises — patience yields fluffy rolls.
Slice with dental floss for clean cuts.
Glaze while warm so topping melts into rolls.
Variations
Pecan Cinnamon Rolls: Add chopped pecans to filling.
Apple Cinnamon Rolls: Layer thin apple slices with filling.
Chocolate Cinnamon Rolls: Add cocoa powder to filling.
Holiday Version: Add nutmeg and cloves.
Mini Rolls: Make bite‑sized versions for parties.
Serving Ideas
Serve warm with coffee or tea.
Pair with fruit salad for brunch.
Present on festive platters for holidays.
Package individually for edible gifts.
Storage
Room Temperature: Store covered up to 2 days.
Refrigerator: Keeps fresh up to 5 days.
Freezer: Freeze baked rolls up to 2 months. Reheat before serving.
Nutrition (per roll, approx.)
Calories: ~320
Protein: ~6g
Fat: ~14g
Carbs: ~42g
Extended Blog Content (to reach 2500–3000 words)
History of Cinnamon Rolls
Cinnamon rolls originated in Sweden, where they’re known as kanelbullar. They became popular across Europe and America, often served at breakfast or coffee breaks. In the U.S., they evolved into larger, sweeter versions topped with icing.
Why Cinnamon Works So Well
Cinnamon’s warm spice pairs perfectly with sugar and butter, creating comfort and nostalgia. Combined with cream cheese glaze, it balances richness with brightness.
Pairing Suggestions
Drink Pairing: Chai tea enhances spice notes.
Coffee Pairing: A medium roast balances sweetness.
Wine Pairing: A sweet Riesling complements cinnamon.
FAQs
Can I use instant yeast? Yes, skip proofing step.
Can I make ahead? Yes, refrigerate rolls overnight before baking.
Can I skip glaze? Yes, but cream cheese topping is signature.
Conclusion
These Views Famous Cinnamon Rolls with Cream Cheese Glaze are more than a recipe — they’re an experience. With their fluffy dough, gooey filling, and luscious glaze, they’re a treat that delights every sense. Perfect for gatherings, holidays, or everyday indulgence, they’re a recipe worth keeping in your collection