Nana’s 3-Ingredient Pecan Log (No-Bake Classic)
This is one of those old-fashioned desserts that proves you don’t need a long ingredient list or an oven to create something truly special. With just three simple ingredients and a few minutes of hands-on time, Nana’s Pecan Log delivers a rich, creamy, melt-in-your-mouth treat that feels both nostalgic and elegant. It’s the kind of recipe that was passed down through generations, made during holidays, family gatherings, and quiet afternoons when something sweet was needed but time was short.
Why This Recipe Is So Loved
The beauty of this pecan log lies in its simplicity. The texture is smooth and fudge-like, the flavor is rich without being overly sweet, and the preparation couldn’t be easier. There’s no baking involved, no special equipment required, and it can be made well ahead of time. It’s perfect for holiday dessert trays, last-minute guests, or gifting during the festive season.
Ingredients (Just 3)
- Powdered sugar: about 2 cups, plus an additional ½ cup for coating
- Softened cream cheese: 4 ounces, at room temperature
- Chopped pecans: 1½ to 2 cups, depending on preference
Instructions
Prepare the Base
Place the softened cream cheese in a large mixing bowl. Gradually add the powdered sugar, mixing well after each addition, until a thick, smooth, and sticky dough forms. The texture should resemble soft fudge or truffle filling.
Incorporate the Pecans
Stir in 1 cup of the chopped pecans, mixing until they are evenly distributed throughout the dough.
Shape the Log
Spread the remaining chopped pecans onto a clean work surface. Place the dough on top and gently roll and shape it into a cylindrical log about 8 to 10 inches long, pressing lightly so the pecans adhere evenly to the outside. For a tighter, cleaner shape, wrap the log in parchment paper or plastic wrap and gently roll it to compact.
Chill and Serve
Wrap the pecan log tightly and refrigerate for at least 2 hours, or preferably overnight, until completely firm. When ready to serve, remove from the refrigerator and slice into ½-inch rounds. Serve chilled or slightly softened.
Helpful Tips
- If the dough feels too soft, add a little more powdered sugar
- If it feels too firm, mix in a small spoonful of cream cheese
- Finely chopped pecans create a smoother texture, while coarser pieces add more crunch
Serving and Storage
This pecan log is perfect on dessert platters, paired with coffee or tea, or wrapped as a homemade gift. Store it tightly wrapped in the refrigerator for up to one week. It can also be frozen for longer storage and thawed in the refrigerator before serving.
A Timeless Treat
Nana’s 3-Ingredient Pecan Log is more than just a dessert. It’s a reminder that the most beloved recipes are often the simplest ones, made with care, shared with love, and remembered long after the last slice is gone.