Cardamom Shortbread Cookies with Orange Glaze
Delicate, buttery cookies infused with warm cardamom and finished with a bright citrus glaze.
Introduction
Shortbread cookies are timeless, known for their buttery crumb and melt‑in‑your‑mouth texture. This recipe elevates the classic with a touch of ground cardamom, adding a subtle warmth and spice that pairs beautifully with the zesty orange glaze. The result is a cookie that feels both comforting and sophisticated — perfect for holidays, afternoon tea, or gifting.
Ingredients
For the Cookies
1 cup unsalted butter, softened
½ cup granulated sugar
1 tsp vanilla extract
2 cups all‑purpose flour
½ tsp ground cardamom
¼ tsp salt
For the Orange Glaze
1 cup powdered sugar
2–3 tbsp freshly squeezed orange juice (adjust for consistency)
½ tsp orange zest
¼ tsp vanilla extract (optional)
Step‑by‑Step Instructions
- Make the Dough
In a large bowl, cream butter and sugar until light and fluffy. Mix in vanilla. Add flour, cardamom, and salt. Stir just until combined — avoid overmixing to keep cookies tender.
- Chill
Divide dough into two disks. Wrap in plastic and refrigerate 30–60 minutes until firm.
- Roll & Cut
Preheat oven to 350°F (175°C). Roll dough on a lightly floured surface to ¼‑inch thickness. Cut into shapes with cookie cutters or slice into squares for a classic look.
- Bake
Arrange cookies on parchment‑lined baking sheet. Bake 10–12 minutes until edges are lightly golden. Cool on sheet briefly, then transfer to wire rack.
- Make Glaze
Whisk powdered sugar, orange juice, zest, and vanilla until smooth. Adjust thickness with more sugar or juice.
- Glaze Cookies
Once cookies are completely cool, drizzle or spread glaze over tops. Allow glaze to set before serving.
Prep & Bake Time
Prep Time: 20 minutes (+ chill time)
Bake Time: 12 minutes
Total Time: ~1 hour
Servings: ~24 cookies
Tips for Success
Use freshly ground cardamom for the most aromatic flavor.
Chill dough thoroughly — it prevents spreading during baking.
For a glossy glaze, sift powdered sugar before mixing.
Let cookies cool completely before glazing to avoid melting.
Variations
Spiced Glaze: Add cinnamon or nutmeg to the glaze for extra warmth.
Chocolate Drizzle: Replace glaze with melted dark chocolate.
Festive Touch: Decorate with candied orange peel or edible glitter.
Nutty Twist: Add finely chopped pistachios to the dough.
Serving Ideas
Pair with hot tea or coffee for an afternoon treat.
Package in tins or boxes for holiday gifts.
Serve on a dessert platter alongside fruit and cheese.
Present at brunch for a sophisticated sweet bite.
Storytelling Element
Imagine a tray of golden cookies, their buttery aroma filling the kitchen. Each bite begins with the delicate crunch of shortbread, followed by the warm spice of cardamom and the bright burst of citrus glaze. They’re simple yet elegant — the kind of cookie that feels special enough for celebrations but easy enough for everyday baking.
Conclusion
These Cardamom Shortbread Cookies with Orange Glaze are a delightful twist on a classic. With their buttery texture, subtle spice, and refreshing citrus finish, they’re perfect for holidays, gifting, or simply treating yourself.