Strawberry Cake – Don’t Lose This Recipe
A moist, fruity cake with a creamy filling that’s perfect for birthdays, holidays, and celebrations.
Introduction
There are recipes that come and go, and then there are recipes that stay with us forever — the kind we scribble down on recipe cards, pass along to friends, and guard like family treasures. This Strawberry Cake falls firmly into the latter category. It’s not just a cake; it’s a memory, a tradition, and a show‑stopping dessert that deserves a permanent spot in your recipe collection.
With its vibrant pink hue, moist crumb, and creamy strawberry filling, this cake is a celebration in itself. Whether you’re baking it for a birthday party, a holiday gathering, or just because you’re craving something sweet and nostalgic, this recipe delivers every single time.
Why This Recipe Works
Moist and tender crumb: Thanks to the combination of strawberry Jell‑O, oil, and mashed strawberries.
Burst of strawberry flavor: Fresh strawberries add natural sweetness and color.
Easy to make: Uses a cake mix base but elevates it with homemade touches.
Crowd‑pleasing: The pink color and fruity flavor make it a hit with kids and adults alike.
Ingredients
For the Cake
1 box strawberry cake mix
1 box (3 oz) strawberry Jell‑O
4 large eggs
1 cup oil
½ cup milk
1 cup mashed fresh strawberries (or frozen, thawed)
For the Creamy Filling
3–4 cups powdered sugar
(Optional: add ½ cup mashed strawberries or strawberry puree for extra flavor)
Step‑by‑Step Instructions
- Prepare the Oven
Preheat oven to 350°F (175°C). Grease and flour two 9‑inch round cake pans.
- Mix the Batter
In a large bowl, combine cake mix, Jell‑O, eggs, oil, milk, and mashed strawberries. Beat until smooth and well combined.
- Bake
Divide batter evenly between pans. Bake 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
- Make the Creamy Filling
In a medium bowl, whisk powdered sugar with mashed strawberries (if using) until smooth and spreadable. Adjust consistency with more sugar or a splash of milk.
- Assemble the Cake
Spread filling between the two cake layers. Frost the top and sides with remaining filling. Garnish with fresh strawberries if desired.
Prep & Bake Time
Prep Time: 15 minutes
Bake Time: 25–30 minutes
Total Time: ~45 minutes
Servings: 10–12 slices
Tips for Success
Use room‑temperature eggs for better mixing.
Don’t overmix the batter — it keeps the cake tender.
Chill the cake before slicing for cleaner layers.
For extra indulgence, add a cream cheese frosting layer.
Variations
Cupcakes: Bake in muffin tins for individual servings.
Layered Luxury: Add sliced strawberries between cake layers.
Whipped Cream Frosting: Swap powdered sugar filling for whipped cream.
Chocolate Twist: Drizzle with melted chocolate for contrast.
Serving Ideas
Serve with fresh strawberries and whipped cream.
Pair with coffee or tea for a cozy dessert.
Present on a holiday dessert table alongside pies and cookies.
Wrap slices in parchment for gifting.
Storytelling Element
Imagine slicing into a cake that’s blushing pink, the aroma of strawberries filling the air. Each bite is moist, sweet, and bursting with berry flavor — a dessert that feels both nostalgic and celebratory. This cake has been a staple at family gatherings for decades, and once you try it, you’ll understand why.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, just thaw and mash them before adding to the batter.
Can I make this ahead of time?
Absolutely. Bake the cake layers a day in advance, wrap tightly, and frost before serving.
Can I freeze strawberry cake?
Yes, wrap unfrosted layers in plastic wrap and freeze up to 2 months.
What’s the best frosting for strawberry cake?
The powdered sugar filling works beautifully, but cream cheese frosting or whipped cream are also great options.
Nutritional Information (Approximate per slice)
Calories: 320
Fat: 14g
Carbohydrates: 45g
Protein: 4g
Conclusion
This Strawberry Cake is more than just a recipe — it’s a tradition worth keeping alive. With its vibrant color, fruity flavor, and creamy filling, it’s the kind of dessert that makes any occasion feel special. Don’t lose this recipe; keep it close, bake it often, and share it with the people you love.