Gooey Brownie Pie

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Gooey Brownie Pie

Fudgy, rich, and topped with silky hot fudge — the ultimate chocolate indulgence.

Introduction

Brownies are beloved for their chewy, fudgy texture, while pies are adored for their comforting shape and presentation. This Gooey Brownie Pie combines the best of both worlds: a crackly‑topped, melt‑in‑your‑mouth brownie baked in pie form, finished with a drizzle of hot fudge. It’s a dessert that feels both rustic and luxurious, perfect for dinner parties, holidays, or whenever you need a chocolate fix.

Ingredients (Serves 10)

6 tbsp butter

3 cups semi‑sweet chocolate chips, divided

3 eggs

1 cup sugar

1 tsp vanilla extract

½ cup flour

¼ tsp baking powder

¼ tsp salt

Step‑by‑Step Instructions

  1. Preheat Oven

Preheat oven to 350°F (175°C). Grease a pie plate or 9‑inch springform pan.

  1. Melt Chocolate

In a heat‑safe bowl, melt butter and 2 cups chocolate chips until smooth (double boiler or microwave at 50% power in 30‑second intervals). Cool slightly.

  1. Whip Eggs and Sugar

In an electric mixer, beat eggs, sugar, and vanilla on medium‑high for 3 minutes until light and fluffy.

  1. Combine Mixtures

Stir cooled chocolate mixture into egg mixture.

  1. Add Dry Ingredients

Fold in flour, baking powder, and salt until just combined. Stir in remaining 1 cup chocolate chips.

  1. Bake

Pour batter into prepared pan. Bake 35–40 minutes, until center puffs and top cracks slightly.

  1. Cool and Serve

Cool completely. Top with hot fudge before serving.

Prep & Bake Time

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: ~496 kcal per serving

Tips for Success

Use good‑quality chocolate chips for the richest flavor.

Don’t overbake — the center should remain gooey.

Cool fully before slicing to keep neat portions.

Serve warm with ice cream for extra indulgence.

Variations

Nutty Brownie Pie: Add chopped walnuts or pecans to the batter.

Mocha Twist: Stir in 1 tsp espresso powder for depth.

Salted Caramel: Drizzle caramel sauce and sprinkle sea salt before serving.

Peanut Butter Swirl: Add dollops of peanut butter to the batter before baking.

Serving Ideas

Pair with vanilla ice cream or whipped cream.

Serve with fresh berries for balance.

Present in wedges like pie for a fun twist.

Garnish with chocolate shavings for elegance.

Storytelling Element

Imagine cutting into a pie that looks like a brownie but feels more decadent. The knife glides through a crackly top into a gooey center, releasing the aroma of melted chocolate. Each bite is rich, fudgy, and comforting — a dessert that feels like a celebration of chocolate itself.

Conclusion

This Gooey Brownie Pie is the ultimate treat for chocolate lovers. With its fudgy center, crackly top, and hot fudge finish, it’s a dessert that’s as impressive as it is indulgent.

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