Homemade Caramels
Rich, buttery, melt‑in‑your‑mouth caramels made right in your kitchen.
Introduction
Caramels are one of those timeless treats that feel both nostalgic and luxurious. Making them at home might sound intimidating, but with the right technique, you’ll have soft, chewy candies that rival any store‑bought version. These Homemade Caramels are perfect for holiday gifting, party favors, or simply enjoying with a cup of coffee.
Ingredients (Makes ~60 pieces)
2 cups granulated sugar
1 cup packed light or dark brown sugar
1 cup light corn syrup
1 cup unsalted butter, cubed
1 tsp salt
2 cups heavy cream, room temperature
2 tsp vanilla extract
Step‑by‑Step Instructions
- Prepare the Pan
Line a baking pan with parchment paper and lightly grease it.
- Cook the Base
In a heavy‑bottomed saucepan, combine granulated sugar, brown sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly, until butter melts and mixture is smooth.
- Add Cream
Slowly pour in heavy cream while stirring carefully.
- Cook to Temperature
Continue cooking, stirring frequently, until mixture reaches 245°F (118°C) on a candy thermometer (firm‑ball stage).
- Finish
Remove from heat and stir in vanilla extract.
- Cool and Cut
Pour caramel into prepared pan. Let cool completely, then cut into squares and wrap individually in wax paper.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: ~40 minutes
Servings: ~60 caramels
Tips for Success
Use a candy thermometer for accuracy — caramels depend on precise temperature.
Stir constantly to prevent scorching.
Room‑temperature cream prevents sudden bubbling.
Wrap caramels in wax paper to keep them fresh and prevent sticking.
Variations
Sea Salt Caramels: Sprinkle flaky sea salt on top before cooling.
Chocolate‑Dipped: Dip cooled caramels in melted chocolate.
Nutty Caramels: Stir in toasted pecans or almonds before pouring into pan.
Spiced Caramels: Add a pinch of cinnamon or nutmeg for warmth.
Serving Ideas
Package in decorative tins or jars for gifts.
Serve alongside coffee or hot chocolate.
Use as a topping for ice cream sundaes.
Incorporate into baked goods like brownies or cookies.
Storytelling Element
Imagine unwrapping a homemade caramel — the glossy surface, the buttery aroma, and that first chewy bite. Each piece is a little indulgence, crafted with care and perfect for sharing.
Conclusion
These Homemade Caramels are rich, chewy, and endlessly versatile. With just a few pantry staples and a little patience, you can create a treat that feels both nostalgic and gourmet.