No‑Bake Banana Split Cake
All the flavors of a classic banana split, transformed into a layered dessert that requires no oven!
Introduction
Banana splits are a timeless treat, but turning them into a cake makes them even more irresistible. This No‑Bake Banana Split Cake combines a buttery graham cracker crust, creamy cheesecake filling, fresh bananas, pineapple, cherries, and a cloud of whipped topping — all finished with chocolate drizzle and crunchy nuts. It’s a show‑stopping dessert that’s easy to make, requires no baking, and is perfect for potlucks, birthdays, or summer gatherings.
Ingredients (Serves 12)
2 cups graham cracker crumbs
½ cup unsalted butter, melted
8 oz cream cheese, softened
¼ cup granulated sugar
4 cups whipped topping (Cool Whip), divided
4–5 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (21 oz) can cherry pie filling
½ cup chopped walnuts or pecans
Chocolate syrup, for drizzling
Maraschino cherries, for garnish
Step‑by‑Step Instructions
- Make the Crust
Mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9×13‑inch pan.
- Prepare the Cream Cheese Layer
Beat softened cream cheese with sugar until smooth. Fold in 2 cups whipped topping. Spread evenly over crust.
- Add Fruit Layers
Arrange sliced bananas over cream cheese layer.
Spread drained crushed pineapple on top.
- Add Whipped Topping
Spread remaining whipped topping over pineapple layer.
- Finish with Toppings
Spoon cherry pie filling evenly over whipped topping.
Sprinkle chopped nuts.
Drizzle with chocolate syrup.
Garnish with maraschino cherries.
- Chill and Serve
Cover and refrigerate at least 4 hours (or overnight) to set. Slice and serve chilled.
Prep & Chill Time
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hrs 20 mins
Calories: ~320 kcal per serving
Tips for Success
Use ripe but firm bananas to prevent browning.
Drain pineapple thoroughly to avoid excess moisture.
Chill overnight for best flavor and texture.
Slice with a sharp knife for clean layers.
Variations
Tropical Twist: Add shredded coconut between layers.
Chocolate Lovers: Use Oreo crumbs instead of graham crackers.
Nut‑Free: Skip nuts and add sprinkles for crunch.
Fresh Fruit: Replace canned cherries with fresh strawberries or raspberries.
Serving Ideas
Serve with extra whipped cream on the side.
Pair with iced coffee or lemonade for a refreshing treat.
Present in individual cups for party‑friendly portions.
Decorate with colorful sprinkles for birthdays.
Storytelling Element
Imagine lifting the lid off a chilled pan of this dessert — the layers glisten with cherries, pineapple, and chocolate drizzle. Each slice is creamy, fruity, and crunchy, capturing the joy of a banana split in cake form. It’s the kind of dessert that makes people smile before they even take a bite.
Conclusion
This No‑Bake Banana Split Cake is easy, festive, and guaranteed to impress. With its colorful layers and nostalgic flavors, it’s a dessert you’ll want to make again and again.