Biscoff Cheesecake Lasagna

Biscoff Cheesecake Lasagna

Sweet, creamy, and layered with spiced Biscoff cookies — the ultimate holiday treat.

Introduction

If you’re looking for a dessert that combines elegance with ease, this Biscoff Cheesecake Lasagna is the answer. With its buttery cookie crust, fluffy cheesecake filling, and generous drizzles of Biscoff spread, it’s a layered masterpiece that requires no oven time. Perfect for holiday gatherings, potlucks, or family dinners, this dessert is guaranteed to impress.

Ingredients

For the Crust

2 packages Lotus Biscoff cookies (about 50–55 cookies)

6 tbsp melted butter

For the Cheesecake Layer

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

2 cups heavy whipping cream

For the Layers and Topping

1 ¼ cups Biscoff spread (divided)

1 ½ cups whipped topping

Crushed Biscoff cookies

Step‑by‑Step Instructions

1. Make the Crust

Crush Biscoff cookies into fine crumbs. Mix with melted butter until combined. Press evenly into a 9×13‑inch dish. Refrigerate while preparing filling.

2. Prepare Cheesecake Filling

Beat cream cheese until smooth. Add powdered sugar and vanilla, mixing well. In a separate bowl, whip heavy cream until stiff peaks form. Fold gently into cream cheese mixture.

3. Assemble Layers

Spread half the cheesecake mixture over the chilled crust.

Warm ¾ cup Biscoff spread slightly and drizzle evenly.

Spread remaining cheesecake mixture on top.

Warm remaining ½ cup Biscoff spread and drizzle over.

4. Finish

Top with whipped topping and sprinkle with crushed Biscoff cookies.

5. Chill

Refrigerate at least 4 hours (overnight for best results). Slice and serve chilled.

Prep & Chill Time

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: ~4 hrs 20 mins

Servings: 12–15

Tips for Success

Warm Biscoff spread gently for easy drizzling.

Use cold heavy cream to whip faster.

Chill overnight for firmer layers and cleaner slices.

Garnish with whole cookies for presentation.

Variations

Chocolate Twist: Add a drizzle of melted chocolate between layers.

Nutty Crunch: Sprinkle chopped pecans or hazelnuts on top.

Mini Servings: Assemble in individual cups for party‑friendly portions.

Festive Flair: Add a dusting of cinnamon or nutmeg for holiday spice.

Serving Ideas

Serve as a centerpiece dessert at holiday dinners.

Pair with coffee or spiced chai for cozy flavor.

Present in clear glass dishes to showcase the layers.

Decorate with whipped cream rosettes for elegance.

Storytelling Element

Picture unveiling this dessert at a holiday table — the layers of golden cookie crust, creamy cheesecake, and glossy Biscoff drizzle sparkle under the lights. Each bite is sweet, spiced, and comforting, capturing the warmth of the season.

Conclusion

This Biscoff Cheesecake Lasagna is a no‑bake wonder that’s as easy as it is impressive. With its creamy filling and spiced cookie layers, it’s destined to become a holiday favorite.