Spinach Artichoke Dip Pull Apart Christmas Bread
A golden, cheesy pull‑apart bread filled with creamy spinach artichoke dip — perfect for holiday gatherings.
Introduction
Spinach artichoke dip is a party classic, and when you bake it into buttery crescent roll bread, you get a dish that’s both fun and festive. This Pull Apart Christmas Bread is easy to make, irresistibly cheesy, and designed for sharing. Serve it as an appetizer, centerpiece, or cozy snack — it’s guaranteed to disappear fast!
Ingredients
For the Bread
1 (17.3‑oz) can refrigerated crescent rolls
¼ cup melted butter
¼ cup grated Parmesan cheese
1 tsp Italian seasoning
For the Spinach Artichoke Dip
1 (10‑oz) package frozen chopped spinach, thawed and drained
1 (10‑oz) can artichoke hearts, drained and chopped
1 (8‑oz) package cream cheese, softened
½ cup grated Parmesan cheese
¼ cup sour cream
¼ cup mayonnaise
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp salt
¼ tsp black pepper
Step‑by‑Step Instructions
- Preheat Oven
Preheat oven to 375°F (190°C).
- Prepare Crescent Dough
Unroll crescent rolls onto a baking sheet. Press seams together to form a large rectangle. Brush with melted butter, then sprinkle with Parmesan and Italian seasoning.
- Make Dip
In a large bowl, mix spinach, artichokes, cream cheese, Parmesan, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
- Assemble
Spread dip evenly over crescent dough. Cut into squares.
- Bake
Bake 15–20 minutes, until golden brown and bubbly.
- Serve
Serve warm, pulling apart squares for easy sharing.
Tips for Success
Adjust spinach and artichoke amounts to taste.
Add red pepper flakes for a spicy kick.
Serve with marinara or ranch for dipping.
Garnish with fresh parsley for a festive touch.
Variations
Cheesy Upgrade: Add mozzarella or Gruyère for extra gooeyness.
Holiday Shape: Arrange squares into a Christmas tree or wreath for presentation.
Mini Bites: Cut smaller squares for bite‑sized party portions.
Low‑Fat Option: Use light cream cheese and reduced‑fat sour cream.
Serving Ideas
Place on a holiday platter with dipping sauces.
Pair with mulled wine or hot cider.
Serve alongside roasted meats or soups.
Make it the centerpiece of your appetizer spread.
Storytelling Element
Imagine pulling apart warm, golden squares filled with creamy spinach artichoke dip — the cheese stretching, the aroma filling the room, and guests reaching for seconds. It’s festive, comforting, and guaranteed to be the star of your holiday table.
Conclusion
This Spinach Artichoke Dip Pull Apart Christmas Bread is easy, festive, and delicious. With its gooey filling and buttery bread, it’s the perfect recipe to bring joy to your holiday gatherings.