Coconut Pineapple Thumbprint Cookies

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Coconut Pineapple Thumbprint Cookies

Buttery coconut cookies filled with pineapple jam — a tropical twist on a classic thumbprint.

Introduction

Thumbprint cookies are a timeless treat, but this version brings a tropical vibe with coconut and pineapple. The buttery cookie base is rolled with shredded coconut, then filled with pineapple preserves for a sweet, tangy center. Perfect for holidays, tea parties, or summer gatherings, these cookies are as beautiful as they are delicious.

Ingredients

Cookie Dough

1 cup unsalted butter, softened

⅔ cup granulated sugar

1 large egg

1 tsp vanilla extract

2 cups all‑purpose flour

½ tsp salt

1 cup sweetened shredded coconut

Pineapple Filling

½ cup pineapple preserves or thick pineapple jam

Alternative: crushed pineapple (well‑drained) mixed with 2 tbsp sugar + 1 tsp cornstarch

Optional Toppings

White chocolate drizzle

Extra shredded coconut

Powdered sugar dusting

Step‑by‑Step Instructions

  1. Preheat Oven

Preheat to 350°F (175°C). Line baking sheets with parchment paper.

  1. Make Dough

Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Mix in flour and salt until just combined. Fold in shredded coconut.

  1. Shape Cookies

Roll dough into 1‑inch balls. Place on baking sheet. Press thumb or spoon into center to form an indent.

  1. Fill

Spoon ~½ tsp pineapple filling into each indent.

  1. Bake

Bake 12–14 minutes, until edges are lightly golden.

  1. Cool & Finish

Cool on pan 5 minutes, then transfer to rack. Drizzle with white chocolate or sprinkle coconut/powdered sugar if desired.

Tips for Best Results

Chill dough 20–30 minutes if too soft.

Use thick pineapple filling to prevent spreading.

Toast coconut before mixing for deeper flavor.

Fun Variations

Pina Colada Cookies: Add 1 tbsp rum extract to dough.

Coconut Lime: Mix lime zest into dough and filling.

Cheesecake Thumbprints: Add cream cheese filling under pineapple.

Storytelling Element

Picture a platter of these cookies — golden edges, glossy pineapple centers, and a drizzle of white chocolate catching the light. They’re tropical, festive, and guaranteed to spark joy at any table.

Conclusion

These Coconut Pineapple Thumbprint Cookies are a delightful twist on a classic, combining buttery coconut dough with bright pineapple filling. Easy to make and endlessly customizable, they’re perfect for sharing and celebrating.

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