Carrot Walnut Cake
Moist, nutty, and warmly spiced — a quick everyday cake you’ll want to bake again and again.
Introduction
Carrot cake doesn’t have to be complicated. This version is light, fluffy, and packed with grated carrots and crunchy walnuts, all brought together with a hint of cinnamon. It’s the perfect cake for tea time, family gatherings, or just when you want something sweet and homemade without fuss.
Ingredients
4 eggs
1½ cups granulated sugar (225 g)
1 cup milk (200 ml)
1 cup oil (200 ml)
2½ cups flour (300 g)
2 packets baking powder (20 g)
1 packet vanilla (5 g)
2 cups grated carrots
1 cup walnuts, chopped (slightly less than a full cup)
1 tsp cinnamon
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- Mix Wet Ingredients
In a large bowl, beat eggs and sugar until light and fluffy. Add milk, oil, and vanilla; mix well.
- Add Dry Ingredients
Sift together flour, baking powder, and cinnamon. Gradually fold into wet mixture until smooth.
- Fold in Carrots & Walnuts
Stir in grated carrots and chopped walnuts until evenly distributed.
- Bake
Pour batter into prepared pan. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve
Allow cake to cool before slicing. Dust with powdered sugar or drizzle with cream cheese glaze if desired.
Tips for Success
Grate carrots finely for a smoother texture.
Toast walnuts lightly before adding for extra flavor.
Don’t overmix once flour is added — keep batter light.
This cake keeps well for 2–3 days in an airtight container.
Fun Variations
Cream Cheese Frosting: Spread a tangy frosting on top for a classic carrot cake vibe.
Citrus Twist: Add orange zest to the batter for brightness.
Spiced Up: Mix in nutmeg or ginger for deeper flavor.
Mini Cakes: Bake in muffin tins for individual servings.
Storytelling Element
Imagine the aroma of cinnamon and toasted walnuts filling your kitchen as this cake bakes. Each slice is moist, lightly spiced, and studded with sweet carrots — the kind of simple, everyday cake that feels special without requiring extra effort.
Conclusion
This Carrot Walnut Cake is quick, easy, and delicious — the perfect recipe to keep in your rotation. With wholesome carrots, crunchy walnuts, and a touch of cinnamon, it’s a cake you’ll want to make again and again.