Classic Peach Cobbler Cheesecake Donuts
Baked donuts filled with peaches, topped with cheesecake cream and cobbler crumble.
Introduction
Imagine the comfort of peach cobbler paired with the richness of cheesecake, all wrapped up in a donut. These baked donuts are lighter than fried versions, yet still indulgent, with a peach filling, creamy topping, and buttery crumble. Perfect for brunch, dessert, or a sweet afternoon pick‑me‑up.
Recipe Overview
Yield: 12 donuts
Prep Time: 15 minutes
Bake Time: 18–20 minutes
Ingredients
Donuts
1½ cups all‑purpose flour
½ cup granulated sugar
1½ tsp baking powder
¼ tsp salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ cup milk
¼ cup vegetable oil
1 large egg
1 tsp vanilla extract
Peach Filling
1 (15‑oz) can sliced peaches in light syrup, drained & chopped
1 tbsp granulated sugar
½ tsp lemon juice
¼ tsp cornstarch (optional, for thickness)
Cheesecake Topping
4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
Cobbler Crumble
¼ cup all‑purpose flour
2 tbsp packed brown sugar
2 tbsp cold unsalted butter, cubed
Pinch of ground cinnamon
Step‑by‑Step Instructions
Preheat Oven: 350°F (175°C). Grease a 12‑cup donut pan.
Make Filling: Mix peaches, sugar, lemon juice, and cornstarch. Set aside.
Mix Dry Ingredients: Whisk flour, sugar, baking powder, salt, cinnamon, nutmeg.
Mix Wet Ingredients: Whisk milk, oil, egg, vanilla.
Combine: Stir wet into dry until just combined.
Fill Donuts: Spoon batter into pan, ⅔ full. Add 1–2 tsp peach filling into centers.
Bake: 18–20 minutes, until a toothpick (avoiding peach) comes out clean. Cool on rack.
Make Crumble: Mix flour, brown sugar, cinnamon. Cut in butter until coarse crumbs form.
Make Cheesecake Topping: Beat cream cheese, powdered sugar, vanilla until smooth.
Assemble: Spread cheesecake topping on cooled donuts. Sprinkle crumble over top.
Tips for Success
Don’t overmix batter — a few lumps keep donuts tender.
Use fresh peaches when in season for extra flavor.
Chill crumble before sprinkling for crispier texture.
Serve donuts the same day for best taste and texture.
Fun Variations
Berry Cobbler Donuts: Swap peaches for blueberries or raspberries.
Cinnamon Roll Style: Add cream cheese glaze drizzle instead of crumble.
Nutty Crunch: Sprinkle chopped pecans or almonds with the crumble.
Mini Donuts: Use a mini pan for bite‑sized treats.
Storytelling Element
Picture biting into one: the soft donut base, juicy peach center, creamy cheesecake topping, and buttery crumble all in one bite. It’s comfort food elevated, a dessert that feels both nostalgic and fresh.
Conclusion
These Classic Peach Cobbler Cheesecake Donuts are a delightful fusion of flavors and textures. Easy to bake, fun to assemble, and irresistibly delicious, they’ll brighten any occasion.