Christmas Spiced Butternut Squash & Apple Soup
Velvety, spiced, and nourishing — the perfect winter soup for holiday gatherings.
Introduction
This soup is a celebration of winter flavors. Butternut squash brings creaminess, apples add a subtle sweetness, and holiday spices infuse warmth and depth. It’s simple to prepare, yet elegant enough to serve at Christmas dinner or a cozy winter lunch.
Ingredients
1 butternut squash, peeled, seeded, diced
2 apples, peeled, cored, chopped
1 onion, chopped
2 garlic cloves, minced
4 cups vegetable broth
1 tsp cinnamon
½ tsp nutmeg
¼ tsp cloves
Salt & pepper, to taste
2 tbsp olive oil
Optional Toppings
Roasted pumpkin seeds
Dollop of Greek yogurt
Fresh herbs (parsley, thyme, or chives)
Directions
Sauté Base: Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until fragrant.
Add Veggies: Stir in squash and apples. Cook 5 minutes until slightly softened.
Simmer: Pour in broth and add cinnamon, nutmeg, and cloves. Bring to a boil, then reduce heat and simmer 20–25 minutes until squash is tender.
Blend: Use immersion blender to puree until smooth. Or transfer carefully in batches to a blender.
Season: Taste and adjust with salt and pepper.
Serve: Ladle into bowls and garnish with toppings of choice.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 bowls
Calories: ~180 kcal per serving
Tips for Success
Roast squash before adding for deeper flavor.
Use tart apples (like Granny Smith) for balance.
Add a splash of cream or coconut milk for extra richness.
Make ahead — soup reheats beautifully and flavors deepen overnight.
Fun Variations
Spicy Kick: Add chili flakes or cayenne for heat.
Savory Twist: Stir in sage or rosemary instead of cinnamon.
Festive Garnish: Top with pomegranate seeds for color and sparkle.
Vegan Creaminess: Blend in cashews soaked overnight for a dairy‑free creamy finish.
Storytelling Element
Picture serving this soup in rustic bowls, steam rising as the aroma of cinnamon and nutmeg fills the air. It’s a dish that warms both body and spirit, perfect for gathering around the table during the holidays.
Conclusion
This Christmas Spiced Butternut Squash & Apple Soup is a festive, nourishing recipe that’s quick to prepare and guaranteed to impress. With its velvety texture and holiday spices, it’s a winter essential.