Split Pea Soup
Earthy, creamy, and satisfying — a timeless soup perfect for cozy meals.
Introduction
Split pea soup is a staple of rustic cooking, known for its rich flavor and nourishing qualities. With carrots, celery, onion, and garlic simmered alongside split peas, this recipe delivers a wholesome meal that’s both filling and easy to prepare. Smoked paprika adds a subtle depth, while crusty bread makes the perfect companion.
Ingredients
1 lb dried green split peas, rinsed
8 cups vegetable broth (or chicken broth)
1 medium onion, chopped
3 garlic cloves, minced
3 medium carrots, peeled and diced
2 celery stalks, chopped
1 bay leaf
1 tsp dried thyme
½ tsp salt (or to taste)
¼ tsp black pepper
1 tbsp olive oil
1 tsp smoked paprika (optional)
Instructions
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook 5–7 minutes until softened.
Add Base Ingredients: Stir in split peas, broth, bay leaf, thyme, salt, and pepper.
Simmer: Bring to a boil, then reduce heat to low. Cover and simmer 45–60 minutes until peas are tender and soup thickens.
Blend: Remove bay leaf. Use immersion blender to puree to desired texture (smooth or chunky).
Season: Taste and adjust with salt, pepper, or smoked paprika.
Serve: Ladle hot soup into bowls. Pair with crusty bread.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 45–60 minutes
Total Time: ~1 hour
Servings: 6–8 bowls
Calories: ~200 kcal per serving
Tips for Success
Rinse peas thoroughly to remove excess starch.
For extra depth, sauté vegetables until lightly caramelized.
Add diced ham or bacon for a smoky, meaty variation.
Soup thickens as it cools — thin with extra broth if reheating.
Fun Variations
Golden Split Pea Soup: Use yellow split peas for a brighter color.
Spicy Kick: Add chili flakes or cayenne.
Herb Boost: Stir in fresh parsley or dill before serving.
Creamy Finish: Swirl in coconut milk or cream for richness.
Storytelling Element
Picture a steaming bowl of this soup on a chilly evening — the aroma of thyme and garlic filling the kitchen, the peas simmered into a creamy base, and a slice of crusty bread ready to dip. It’s the kind of meal that feels both nourishing and nostalgic.
Conclusion
This Split Pea Soup is a wholesome, comforting recipe that’s easy to make and endlessly adaptable. With simple pantry ingredients and a touch of spice, it’s a dish you’ll return to again and again.