Cottage Cheese Banana Bread with Blueberries
Moist, protein‑packed, and bursting with fruity sweetness.
Introduction
Banana bread is a timeless comfort food, but this version takes it to a healthier, protein‑rich level. By blending cottage cheese into the batter, you get extra creaminess and a boost of nutrition without sacrificing flavor. Almond flour keeps it gluten‑free, while blueberries add a juicy pop of sweetness in every bite.
This bread is perfect for breakfast, school snacks, or even as a guilt‑free dessert. It’s kid‑approved, parent‑approved, and a wonderful way to use up ripe bananas.
Ingredients
2 ripe bananas, mashed
3 medium eggs
½ cup cottage cheese, blended until smooth
2 tbsp maple syrup
1 tsp vanilla extract
2½ cups almond flour
1 tsp baking soda
1 tsp cardamom (or cinnamon)
1 cup blueberries (plus a few extra for topping, fresh or frozen — no need to thaw)
Instructions
Preheat Oven
Set oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
Prepare Wet Ingredients
Mash bananas in a large bowl.
Add eggs, cottage cheese, maple syrup, and vanilla extract. Whisk until smooth.
Add Dry Ingredients
Stir in almond flour, baking soda, and cardamom/cinnamon. Mix gently until combined.
Fold in Blueberries
Carefully fold in 1 cup blueberries.
Pour batter into prepared loaf pan. Sprinkle extra blueberries on top.
Bake
Bake for 45–55 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Cool & Serve
Let bread cool in pan for 10 minutes, then transfer to a wire rack.
Slice and enjoy warm or at room temperature.
Recipe Notes
Prep Time: 15 minutes
Bake Time: 50 minutes
Total Time: ~1 hour 5 minutes
Servings: 8–10 slices
Nutrition Highlights
Cottage Cheese: Adds protein and creaminess.
Almond Flour: Gluten‑free and rich in healthy fats.
Bananas: Natural sweetness plus potassium and fiber.
Blueberries: Antioxidant‑rich and juicy.
Tips for Success
Blend cottage cheese until smooth for a silky batter.
Use very ripe bananas for maximum sweetness.
Don’t overmix once dry ingredients are added — it keeps the bread tender.
Store leftovers in the fridge for up to 4 days or freeze slices for quick breakfasts.
Fun Variations
Chocolate Chip Twist: Add ½ cup dark chocolate chips.
Nutty Crunch: Fold in chopped walnuts or pecans.
Citrus Burst: Add orange zest to the batter.
Mini Muffins: Bake in muffin tins for portable snacks.
Serving Ideas
Spread with almond butter for extra protein.
Pair with coffee or tea for a cozy breakfast.
Serve warm with a drizzle of honey.
Pack slices in lunchboxes for a healthy treat.
Storytelling Element
Picture slicing into this loaf: golden edges, a moist crumb, and blueberries bursting with juice. The cottage cheese keeps it tender and satisfying, while the bananas and maple syrup add natural sweetness. It’s the kind of recipe that feels indulgent but is secretly nourishing — a win for both kids and adults.
Conclusion
This Cottage Cheese Banana Bread with Blueberries is a wholesome twist on a classic, combining comfort with nutrition. Moist, flavorful, and packed with protein, it’s a recipe you’ll want to bake again and again.