German Chocolate Dump Cake

German Chocolate Dump Cake

Layers of pineapple, chocolate frosting, coconut, and pecans baked into a gooey delight.

Introduction

Dump cakes are the ultimate “no‑fuss” dessert — simple ingredients layered together, baked until bubbly, and served warm. This version takes inspiration from German chocolate cake, combining pineapple, chocolate frosting, shredded coconut, and pecans under a buttery cake mix topping. The result is a rich, tropical‑meets‑chocolate flavor that’s perfect for potlucks, family gatherings, or whenever you need a quick dessert that still feels special.

Ingredients

1 box yellow cake mix (15.25 oz)

1 can (12 oz) German chocolate frosting

1 can (20 oz) crushed pineapple, undrained

1 cup chopped pecans

½ cup butter, sliced

1 cup shredded coconut

Directions

Preheat Oven

Set oven to 350°F (175°C).

Lightly grease a 9×13‑inch baking dish.

Layer Ingredients

Spread crushed pineapple evenly in dish.

Spoon dollops of German chocolate frosting over pineapple.

Sprinkle cake mix evenly over frosting and fruit.

Scatter pecans and coconut over cake mix.

Arrange butter slices evenly on top.

Bake

Bake 45–50 minutes, until golden brown and bubbly at edges.

Cool & Serve

Let cake rest 15 minutes before serving.

Slice and enjoy warm or at room temperature.

Recipe Notes

Prep Time: 15 minutes

Cook Time: 45–50 minutes

Total Time: ~1 hour

Servings: 12

Calories: ~320 per serving

Tips for Success

Lightly toast pecans before adding for deeper flavor.

Serve warm with vanilla ice cream for a decadent finish.

Dip knife in hot water before slicing for clean cuts.

Store leftovers covered in the fridge for up to 3 days.

Fun Variations

Tropical Twist: Add maraschino cherries with the pineapple.

Extra Chocolate: Sprinkle chocolate chips over the cake mix.

Nutty Crunch: Use walnuts or almonds instead of pecans.

Caramel Drizzle: Finish with caramel sauce for added richness.

Storytelling Element

Imagine scooping into this cake: the pineapple layer is juicy and sweet, the chocolate frosting melts into the cake mix, and the coconut and pecans create a crunchy, nutty topping. It’s gooey, rich, and comforting — the kind of dessert that disappears quickly at any gathering.

Conclusion

This German Chocolate Dump Cake is proof that delicious desserts don’t have to be complicated. With just a handful of pantry staples and minimal prep, you’ll have a crowd‑pleasing treat ready in under an hour.

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