Lemon Cream Cheese Pound Cake
Moist, rich, and bursting with citrus flavor.
Introduction
This Lemon Cream Cheese Pound Cake is the kind of recipe you’ll want to keep forever. The cream cheese adds richness and moisture, while fresh lemon brings brightness to every bite. Perfect for spring gatherings, afternoon tea, or simply as a treat with coffee, this cake is a timeless classic that never disappoints.
Ingredients
1 cup unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs
3 cups all‑purpose flour
½ tsp baking powder
Zest of 2 lemons
2 tbsp fresh lemon juice
1 tsp vanilla extract
(Optional glaze)
1 cup powdered sugar
2–3 tbsp fresh lemon juice
Instructions
Preheat Oven
Set oven to 325°F (165°C). Grease and flour a bundt or loaf pan.
Cream Butter & Cream Cheese
Beat butter and cream cheese together until smooth and fluffy.
Add sugar gradually, mixing until light and creamy.
Add Eggs
Beat in eggs one at a time, mixing well after each addition.
Mix Dry Ingredients
In a separate bowl, whisk flour and baking powder.
Gradually add to wet mixture, mixing just until combined.
Flavor Boost
Stir in lemon zest, lemon juice, and vanilla extract.
Bake
Pour batter into prepared pan.
Bake 70–80 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Glaze
Cool cake in pan for 15 minutes, then transfer to wire rack.
For glaze: whisk powdered sugar and lemon juice until smooth, drizzle over cooled cake.
Recipe Notes
Prep Time: 20 minutes
Bake Time: 75 minutes
Total Time: ~1 hr 35 min
Servings: 12–14
Tips for Success
Use room‑temperature butter and cream cheese for a smooth batter.
Don’t overmix once flour is added — it keeps the cake tender.
For extra lemon flavor, add a splash of lemon extract.
Store cake tightly wrapped at room temperature for up to 3 days.
Fun Variations
Berry Twist: Add blueberries or raspberries to the batter.
Citrus Mix: Use orange zest and juice for a different flavor profile.
Layered Dessert: Serve slices with whipped cream and fresh strawberries.
Mini Cakes: Bake in mini loaf pans for individual servings.
Storytelling Element
Imagine slicing into this cake: the crumb is tender and moist, the aroma of lemon fills the air, and the tangy glaze drips down the golden crust. It’s the kind of dessert that feels both elegant and comforting — one you’ll want to bake again and again.
Conclusion
This Lemon Cream Cheese Pound Cake is a recipe worth saving. With its rich texture, bright citrus notes, and timeless appeal, it’s a cake that will impress at any occasion.