Pecan Pie Crescents
Flaky crescent rolls filled with gooey pecan pie goodness.
Introduction
If you love pecan pie but don’t want the fuss of making a full pie crust, these Pecan Pie Crescents are the perfect shortcut. Flaky crescent roll dough wraps around a sweet, nutty filling made with pecans, brown sugar, and corn syrup — all the flavors of classic pecan pie in a handheld treat. They’re quick to prepare, bake in under 15 minutes, and make a delightful dessert or snack for holidays, parties, or cozy nights at home.
Ingredients
1 can crescent roll dough (8‑count)
⅓ cup chopped pecans
¼ cup packed brown sugar
2 tbsp corn syrup (light or dark)
1 tbsp melted butter
½ tsp vanilla extract
¼ tsp cinnamon (optional)
Pinch of salt
Egg wash (1 egg mixed with 1 tbsp water)
Instructions
Step 1: Preheat Oven
Heat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2: Make the Filling
In a small bowl, combine pecans, brown sugar, corn syrup, melted butter, vanilla, cinnamon, and salt.
Stir until thick and sticky, resembling pecan pie filling.
Step 3: Prepare the Dough
Unroll crescent dough and separate into 8 triangles.
If dough is too soft, chill briefly for easier handling.
Step 4: Fill & Roll
Place ~1 tbsp filling at the wide end of each triangle.
Roll toward the tip, sealing edges gently to keep filling inside.
Step 5: Egg Wash
Arrange crescents tip‑side down on baking sheet.
Brush with egg wash for a golden finish.
Step 6: Bake
Bake 12–15 minutes until puffed and golden brown.
Cool slightly before serving — filling will be hot and gooey.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 crescents
Calories: ~150 per serving
Tips for Success
Don’t overfill — too much filling can leak during baking.
Toast pecans lightly before mixing for deeper flavor.
Use dark corn syrup for a richer, caramel‑like taste.
Serve warm for maximum gooeyness.
Fun Variations
Caramel Drizzle: Add caramel sauce after baking for extra indulgence.
Chocolate Twist: Drizzle melted chocolate over crescents.
Nut Mix: Swap pecans for walnuts or almonds.
Festive Touch: Sprinkle with powdered sugar before serving.
Serving Ideas
Pair with coffee or hot chocolate for a cozy treat.
Serve on a dessert platter alongside cookies and brownies.
Enjoy warm with a scoop of vanilla ice cream.
Storytelling Element
Imagine pulling these crescents from the oven: the buttery dough is golden and flaky, the filling bubbles with caramelized pecans, and the aroma is pure holiday comfort. Each bite delivers the gooey sweetness of pecan pie in a handheld pastry.
Conclusion
These Pecan Pie Crescents are a quick, easy, and irresistible dessert that captures the flavor of pecan pie in a fun, bite‑sized form. Perfect for busy bakers, they’re sure to become a go‑to recipe for gatherings and cozy nights alike.