No Bake Millionaire Pie
This No Bake Millionaire Pie is a vintage dessert that has stood the test of time. Creamy, fruity, and delightfully refreshing, it’s a recipe that has been passed down through generations and loved at family gatherings, church potlucks, and holiday tables. With a luscious filling of pineapple, cherries, coconut, and pecans folded into sweetened condensed milk and whipped topping, all nestled inside a graham cracker crust, this pie is rich yet light, indulgent yet easy. Best of all—it requires no baking, making it the perfect dessert for warm weather or busy days.
Why You’ll Love This Recipe
No oven required: Quick, simple, and perfect for summer.
Classic nostalgia: A retro recipe that brings back memories of old-fashioned desserts.
Crowd-pleaser: Fruity, creamy, and sweet—everyone will want a slice.
Make-ahead friendly: Chill overnight for the best flavor and texture.
Ingredients
1 prepared graham cracker crust
1 cup sweetened flaked coconut
1 (15.25 oz) can crushed pineapple, well drained
1 cup maraschino cherries, drained & chopped
½ cup chopped pecans
1 can sweetened condensed milk
5 tbsp lemon juice
1 tbsp maraschino cherry juice
1½ cups whipped topping, plus extra for garnish if desired
Step-by-Step Instructions
- Prepare the Filling
In a large mixing bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice, and maraschino cherry juice.
Stir until all ingredients are evenly distributed.
- Fold in Whipped Topping
Gently fold in whipped topping until the mixture is light and creamy.
Be careful not to overmix—this keeps the filling fluffy.
- Assemble the Pie
Pour the filling into the prepared graham cracker crust.
Smooth the top with a spatula.
- Chill
Refrigerate for at least 3 hours, or overnight for best results.
The pie will firm up as it chills, making it easier to slice.
- Garnish & Serve
Top with extra whipped topping and maraschino cherries if desired.
Slice and serve chilled.
Tips for Success
Drain fruit well: Excess liquid from pineapple or cherries can make the filling watery.
Use fresh lemon juice: It brightens the flavors and balances the sweetness.
Chill overnight: For the best texture, let the pie set overnight.
Make mini pies: Divide filling into individual graham cracker crusts for personal servings.
Variations
Tropical twist: Add diced mango or mandarin oranges for extra flavor.
Nut-free version: Skip the pecans or replace with sunflower seeds.
Chocolate lover’s: Drizzle melted chocolate over the top before serving.
Holiday version: Use red and green cherries for a festive look.
Serving Ideas
Serve chilled with a dollop of whipped cream.
Pair with hot coffee or iced tea for a refreshing contrast.
Garnish with toasted coconut flakes for extra crunch.
Storage
Refrigerator: Store covered for up to 3 days.
Freezer: Freeze for up to 1 month. Thaw in the fridge before serving.
Conclusion
This No Bake Millionaire Pie is a timeless dessert from the recipe collection of Executive Chef Richard von Eye, retired. It’s proof that simple ingredients can create something truly special. Whether you’re serving it at a holiday dinner or enjoying it on a hot summer day, this pie is guaranteed to impress.