Best Key Lime Pie Ever
This Key Lime Pie is a classic dessert that’s creamy, tangy, and refreshing. With its smooth filling made from sweetened condensed milk, sour cream, and fresh key lime juice, nestled in a buttery graham cracker crust, it’s the perfect balance of sweet and tart. Quick to prepare and always a crowd-pleaser, this pie is ideal for summer gatherings, holidays, or whenever you crave a bright citrus treat.
Why You’ll Love This Recipe
Authentic flavor: Fresh key lime juice and zest give it that signature tang.
Easy to make: Simple ingredients and minimal prep.
Perfect texture: Creamy filling with a crisp graham cracker crust.
Crowd favorite: A refreshing dessert that never disappoints.
Ingredients
3 cups sweetened condensed milk
¾ cup key lime juice
½ cup sour cream
1 tbsp grated lime zest
1 (9-inch) prepared graham cracker crust
Instructions
- Preheat the Oven
Preheat oven to 350°F (175°C).
Place graham cracker crust on a baking sheet for stability.
- Make the Filling
In a large bowl, combine condensed milk, key lime juice, sour cream, and lime zest.
Mix until smooth and well blended.
- Bake
Pour filling into prepared crust.
Bake for 5–8 minutes, until tiny pinhole bubbles burst on the surface.
The filling should be wobbly but not browned.
- Cool & Chill
Transfer pie to a wire rack to cool.
Refrigerate for at least 1 hour, or until thoroughly chilled.
- Garnish & Serve
Garnish with lime slices and whipped cream if desired.
Slice and serve cold.
Tips for Success
Use fresh key limes: Bottled juice works, but fresh juice gives the best flavor.
Don’t overbake: The pie should not brown; just look set with tiny bubbles.
Chill thoroughly: This ensures the filling firms up and slices cleanly.
Make ahead: Pie can be made a day in advance and stored in the fridge.
Variations
Coconut twist: Add shredded coconut to the crust for extra flavor.
Chocolate crust: Swap graham crackers for chocolate cookies.
Mini pies: Make individual servings in mini crusts for parties.
Extra tangy: Add more zest or a splash of lemon juice for a sharper flavor.
Serving Ideas
Serve with fresh berries for a colorful touch.
Pair with iced tea or coffee for a refreshing finish.
Decorate with whipped cream rosettes for a bakery-style look.
Storage
Refrigerator: Store covered for up to 3 days.
Freezer: Freeze for up to 1 month. Thaw overnight in the fridge before serving.
Conclusion
This Best Key Lime Pie Ever!!! is creamy, tangy, and irresistibly delicious. Whether you’re serving it at a summer barbecue or enjoying it as a weeknight treat, this pie is guaranteed to impress.