Rotel Cream Cheese Sausage Balls

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Rotel Cream Cheese Sausage Balls

Introduction

These Rotel Cream Cheese Sausage Balls are the ultimate party appetizer—savory, cheesy, and packed with flavor. The addition of cream cheese makes them extra moist and rich, while Rotel tomatoes and green chilies add a subtle kick. Whether you’re hosting a game day spread, holiday party, or casual get-together, these bite-sized treats are guaranteed to disappear fast!

Why You’ll Love This Recipe

Crowd-pleaser: Perfect finger food for parties and gatherings.

Creamy & flavorful: Cream cheese keeps them moist, while Rotel adds a zesty twist.

Easy to make: Simple ingredients and quick prep.

Make-ahead friendly: Can be shaped and chilled before baking.

Ingredients

1 lb hot sausage, uncooked

1 (8 oz) package cream cheese, softened

1 (10 oz) can Rotel diced tomatoes and green chilies, drained

1¾ cups Bisquick baking mix

1 cup shredded cheddar cheese

Step-by-Step Instructions

  1. Preheat the Oven

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper or lightly grease it.

  1. Mix the Base

In a large mixing bowl, combine uncooked sausage, softened cream cheese, and drained Rotel.

Stir until well blended.

  1. Add Dry Ingredients

Mix in Bisquick baking mix and shredded cheddar cheese.

Stir until everything is fully combined into a thick dough.

  1. Shape the Balls

Scoop mixture and roll into 1-inch balls.

Place evenly spaced on the prepared baking sheet.

  1. Bake

Bake for 20–25 minutes, or until golden brown and cooked through.

Internal temperature should reach 160°F (71°C).

  1. Serve

Let cool slightly before serving.

Enjoy warm with dipping sauces or as-is!

Tips for Success

Drain Rotel well: Excess liquid can make the mixture too wet.

Use a cookie scoop: Helps keep sausage balls uniform in size.

Check doneness: Use a meat thermometer to ensure sausage is fully cooked.

Make ahead: Shape balls, refrigerate, and bake when ready to serve.

Variations

Mild version: Use regular sausage instead of hot.

Cheese swap: Try pepper jack or mozzarella for a different flavor.

Spicy kick: Add diced jalapeños or a pinch of cayenne.

Gluten-free: Substitute gluten-free baking mix for Bisquick.

Serving Ideas

Pair with ranch dressing, chipotle mayo, or queso dip.

Serve on a platter with toothpicks for easy grabbing.

Add to a game day spread alongside wings and sliders.

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze uncooked sausage balls for up to 2 months. Bake straight from frozen, adding 5–7 minutes to cook time.

Conclusion

These Rotel Cream Cheese Sausage Balls are creamy, cheesy, and bursting with flavor. They’re quick to make, easy to serve, and guaranteed to be the hit of any party or game day gathering.

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