Cinnamon French Toast Bites

Introduction

These Cinnamon French Toast Bites are the ultimate breakfast or brunch treat—crispy on the outside, soft and fluffy inside, and coated in a sweet cinnamon-sugar blend. Made with King’s Hawaiian Sweet Rolls, they’re bite-sized, indulgent, and perfect for dipping into maple syrup. Whether you’re hosting a holiday brunch, serving a weekend breakfast, or looking for a fun snack, these little bites are guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

Quick & easy: Ready in under 30 minutes.

Kid-friendly: Perfect for little hands and picky eaters.

Versatile: Serve as breakfast, dessert, or party finger food.

Irresistible flavor: Sweet rolls + cinnamon sugar = pure comfort.

Recipe Details

Yields: 20–24 bites (depending on roll size)

Prep Time: 10 minutes

Cook Time: 10–15 minutes

Total Time: ~25 minutes

Ingredients

For the Bites

King’s Hawaiian Original Hawaiian Sweet Rolls (1 package)

1–2 tbsp butter (for frying)

1 cup granulated sugar

3 tbsp ground cinnamon

Maple syrup (optional, for serving)

For the French Toast Batter

2 large eggs

½ cup milk (or heavy cream for richness)

1 tsp vanilla extract

½ tsp ground cinnamon

Step-by-Step Instructions

Slice & Toast the Rolls

Slice each Hawaiian Sweet Roll into thirds.

Place slices on a baking sheet and toast at 300°F (150°C) for 3–5 minutes to dry them slightly. This helps them absorb the batter without becoming soggy.

Prepare the Batter

In a shallow bowl, whisk together eggs, milk (or cream), vanilla extract, and cinnamon until smooth.

Dip & Fry

Heat a skillet or griddle over medium heat and melt butter.

Dip each roll slice into the batter, coating evenly.

Fry in the buttered pan until golden brown on both sides, about 2–3 minutes per side.

Coat in Cinnamon Sugar

In a separate shallow bowl, mix sugar and cinnamon.

While bites are still warm, roll them in the cinnamon sugar until fully coated.

Serve

Arrange bites on a platter.

Serve warm with maple syrup for dipping or drizzle syrup directly over the bites.

Tips for Success

Toast rolls first: Keeps them from getting soggy when dipped.

Don’t overcrowd the pan: Fry in batches for even browning.

Serve immediately: Best enjoyed warm and fresh.

Make ahead: You can toast rolls and prep batter ahead of time, then fry just before serving.

Variations

Chocolate drizzle: Add melted chocolate over the bites for dessert-style French toast.

Nutty crunch: Sprinkle with chopped pecans or walnuts.

Spiced version: Add nutmeg or cardamom to the cinnamon sugar.

Stuffed bites: Spread cream cheese or Nutella inside rolls before dipping.

Serving Ideas

Perfect for brunch buffets or holiday mornings.

Serve with fresh fruit like strawberries or blueberries.

Pair with whipped cream or yogurt for a lighter option.

Add to a dessert platter alongside cookies and brownies.

Storage

Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for 5–7 minutes.

Freezer: Freeze unfried roll slices after toasting. Dip and fry when ready to serve.

Conclusion

These Cinnamon French Toast Bites are sweet, fluffy, and addictive. With their bite-sized shape and irresistible cinnamon sugar coating, they’re a recipe you’ll want to make again and again.