Strawberry Crunch Cheesecake Bites
Introduction
These Strawberry Crunch Cheesecake Bites are a delightful twist on classic cheesecake—creamy, sweet, and topped with a nostalgic strawberry crunch inspired by ice cream bars. With a buttery vanilla wafer crust, fluffy cheesecake filling, and a crunchy strawberry topping made from Golden Oreos and strawberry gelatin, these bites are perfect for parties, holidays, or anytime you want a fun, no-bake dessert.
Why You’ll Love This Recipe
No-bake convenience: No oven required, just chill and enjoy.
Perfectly portioned: Bite-sized squares make serving easy.
Crowd-pleaser: A nostalgic flavor that everyone loves.
Make-ahead friendly: Chill overnight for stress-free entertaining.
Recipe Details
Yields: 16–20 bites
Prep Time: 20 minutes
Chill Time: 4 hours (or 2 hours in freezer)
Total Time: ~4 hours 20 minutes
Ingredients
For the Crust
1½ cups vanilla wafer crumbs
4 tbsp unsalted butter, melted
1 tbsp granulated sugar
For the Cheesecake Filling
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, cold
For the Strawberry Crunch Topping
1 cup Golden Oreos, crushed
¼ cup strawberry gelatin powder (or crushed freeze-dried strawberries)
2 tbsp unsalted butter, melted
Step-by-Step Instructions
- Make the Crust
Line an 8×8-inch square baking pan with parchment paper, leaving overhang for easy removal.
In a medium bowl, mix vanilla wafer crumbs, melted butter, and sugar.
Press firmly into the bottom of the pan to form an even crust.
Freeze for 10 minutes while preparing the filling.
- Make the Cheesecake Filling
In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
In a separate cold bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into cream cheese mixture until fluffy.
- Assemble the Layers
Spread cheesecake filling evenly over the chilled crust.
Smooth the top with a spatula.
- Make the Strawberry Crunch
In a small bowl, mix crushed Golden Oreos, strawberry gelatin powder (or freeze-dried strawberries), and melted butter.
Stir until mixture resembles coarse crumbs.
- Top & Chill
Sprinkle strawberry crunch topping generously over cheesecake layer.
Press down lightly so it sticks.
Cover and refrigerate for at least 4 hours (or freeze for 2 hours for cleaner slices).
- Serve
Lift cheesecake out of pan using parchment paper handles.
Cut into bite-sized squares.
Serve chilled and enjoy!
Tips for Success
Cold cream is key: Whipping cream must be cold to form stiff peaks.
Don’t skip chilling: Ensures clean slices and firm texture.
Use parchment paper: Makes removal and slicing much easier.
Customize sweetness: Adjust powdered sugar to taste.
Variations
Chocolate twist: Use chocolate Oreos instead of Golden Oreos.
Berry swap: Try freeze-dried raspberries or blueberries for a different flavor.
Layered dessert: Make in a trifle dish for a stunning presentation.
Cupcake style: Assemble in muffin tins for individual servings.
Serving Ideas
Perfect for holiday dessert platters.
Serve with fresh strawberries for extra freshness.
Pair with coffee or tea for an afternoon treat.
Add whipped cream swirls for a bakery-style finish.
Storage
Refrigerator: Store covered for up to 4 days.
Freezer: Freeze for up to 1 month. Thaw in fridge before serving.
Conclusion
These Strawberry Crunch Cheesecake Bites are creamy, crunchy, and irresistibly sweet. With their nostalgic strawberry topping and no-bake simplicity, they’re a dessert that will wow your guests and satisfy every sweet tooth.