Red Velvet Brownies Recipe
Introduction
Red velvet desserts have a special place in the hearts of bakers and sweet lovers alike. With their signature crimson hue, subtle cocoa flavor, and rich texture, they’re both elegant and indulgent. These Red Velvet Brownies combine the fudgy chew of a brownie with the classic flavor of red velvet cake. The result? A dessert that’s moist, decadent, and perfect for holidays, parties, or whenever you want to impress.
## Ingredients
For the Brownies
1 cup (2 sticks) unsalted butter, melted
1 1/2 cups granulated sugar
1/4 cup packed light brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 tablespoons unsweetened cocoa powder
1 tablespoon red food coloring (liquid or gel)
1/2 teaspoon white vinegar
1 1/4 cups all-purpose flour
1/2 teaspoon salt
Optional Cream Cheese Swirl
8 oz cream cheese, softened
1/3 cup granulated sugar
1 egg yolk
1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Pan
Preheat oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
Step 2: Make the Brownie Batter
In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
Add eggs and vanilla, mixing until combined.
Stir in cocoa powder, red food coloring, and vinegar.
Fold in flour and salt until just combined (do not overmix).
Step 3: Optional Cream Cheese Swirl
Beat cream cheese, sugar, egg yolk, and vanilla until smooth.
Pour brownie batter into prepared pan.
Drop spoonfuls of cream cheese mixture on top and swirl gently with a knife.
Step 4: Bake
Bake for 30–35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
Cool completely before slicing into squares.
Baking Tips
Use gel food coloring for a more vibrant red.
Don’t overbake—brownies should be fudgy, not dry.
Chill before slicing for clean edges.
Add chocolate chips for extra richness.
Variations
Red Velvet Cheesecake Brownies: Double the cream cheese swirl for a cheesecake-like layer.
Nutty Red Velvet Brownies: Add chopped pecans or walnuts for crunch.
Red Velvet Blondies: Swap cocoa powder for white chocolate chips.
Festive Touch: Top with sprinkles for holidays.
Serving Ideas
Serve warm with vanilla ice cream.
Dust with powdered sugar for a simple finish.
Drizzle with melted white chocolate for elegance.
Cut into heart shapes for Valentine’s Day.
FAQs
Q: Can I make these brownies ahead of time?
Yes! Store them in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.
Q: Can I freeze them?
Absolutely. Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight before serving.
Q: Do I need vinegar?
Yes, vinegar enhances the red color and balances the sweetness.
Q: Can I use natural food coloring?
You can, but the color may be less vibrant.
Final Thoughts
These Red Velvet Brownies are the perfect marriage of two beloved desserts. With their striking color, fudgy texture, and optional cream cheese swirl, they’re guaranteed to be a showstopper at any gathering.