Meaty Texas Trash Dip
Introduction
If you’re looking for the ultimate party dip, this Meaty Texas Trash Dip is it. Bold, cheesy, and loaded with flavor, it’s a crowd‑pleasing hot dip that combines seasoned ground beef, creamy beans, tangy salsa, and plenty of gooey melted cheese. Perfect for game day, potlucks, or family gatherings, this dip is hearty enough to double as a meal and guaranteed to disappear fast.
Why You’ll Love This Recipe
Cheesy and indulgent: Two layers of Mexican cheese blend make it irresistibly gooey.
Hearty twist: Ground beef (or sausage) adds protein and flavor.
Easy to make: Simple ingredients, minimal prep, and ready in under an hour.
Versatile: Serve with chips, crackers, or veggies.
Ingredients
1 lb ground beef (or ground sausage for added spice)
1 packet taco seasoning mix
1/4 cup water
1 (8 oz) block cream cheese, softened
1 cup sour cream
1 (16 oz) can refried beans
1/2 cup salsa (your favorite kind)
1 (4 oz) can diced green chiles, drained
2 cups shredded Mexican cheese blend, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Optional toppings: sliced green onions, diced tomatoes, sliced jalapeños, chopped cilantro
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Lightly grease a 9×9‑inch or 2‑quart baking dish.
Step 2: Cook the Meat
In a skillet over medium heat, cook ground beef until browned. Drain excess grease. Stir in taco seasoning and water. Simmer for 2–3 minutes until thickened. Remove from heat.
Step 3: Mix the Base
In a large bowl, combine cream cheese, sour cream, refried beans, salsa, green chiles, 1 cup shredded cheese, garlic powder, and onion powder. Mix until smooth.
Step 4: Add the Meat
Fold in the cooked beef mixture until evenly incorporated.
Step 5: Assemble
Spread mixture evenly into prepared baking dish. Sprinkle remaining cheese on top.
Step 6: Bake
Bake for 25–30 minutes, until hot and bubbly.
Step 7: Garnish and Serve
Top with green onions, tomatoes, jalapeños, or cilantro. Serve warm with tortilla chips, crackers, or sliced veggies.
Serving Ideas
Pair with tortilla chips for the classic dip experience.
Spread on warm flour tortillas for quick burritos.
Use as a topping for baked potatoes or nachos.
Serve with celery sticks or bell pepper slices for a lighter option.
Variations
Spicy Kick: Use ground chorizo or hot salsa.
Vegetarian Version: Skip the meat and add black beans or corn.
Tex‑Mex Style: Layer with jalapeños, olives, and extra salsa before baking.
Cheese Lovers: Add cream cheese AND queso blanco for extra richness.
FAQs
Q: Can I make this ahead of time?
Yes! Assemble the dip, cover, and refrigerate up to 24 hours. Bake when ready to serve.
Q: Can I freeze leftovers?
Absolutely. Freeze in airtight containers for up to 2 months. Reheat in the oven until bubbly.
Q: Can I use low‑fat ingredients?
Yes, but full‑fat cream cheese and sour cream give the richest flavor.
Q: How do I keep it warm for parties?
Transfer to a slow cooker on the “warm” setting to keep dip hot and melty.
Nutrition (Approx. per serving)
Calories: 380
Protein: 18g
Carbohydrates: 20g
Fat: 25g
Final Thoughts
This Meaty Texas Trash Dip is the ultimate comfort food appetizer—creamy, cheesy, and packed with flavor. Whether you’re hosting a party, watching the big game, or just craving something indulgent, this dip will be the star of the table.