Old Time Oven Peach Cobbler (Don’t Lose This Recipe!)
Introduction
This Old Time Oven Peach Cobbler is a true classic—warm, golden, and bubbling with sweet peaches under a buttery crust. It’s the kind of recipe that feels like it’s been passed down through generations, bringing comfort and nostalgia to every bite. Whether you use fresh summer peaches or canned ones for convenience, this cobbler is simple, timeless, and absolutely delicious.
Why You’ll Love This Recipe
Classic comfort food: A dessert that never goes out of style.
Simple ingredients: Pantry staples and fresh fruit.
Versatile: Works with fresh or canned peaches.
Crowd‑pleaser: Perfect for family gatherings, potlucks, or Sunday dinners.
Ingredients
4 cups peeled & sliced fresh peaches (or canned, drained)
1 cup granulated sugar (divided)
½ tsp ground cinnamon
1 tsp lemon juice
1 cup all‑purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, melted
½ cup milk
Step‑by‑Step Instructions
Step 1: Prep Oven & Dish
Preheat oven to 350°F (175°C). Grease a baking dish.
Step 2: Sweeten Peaches
In a bowl, combine peaches, ½ cup sugar, cinnamon, and lemon juice. Spread evenly in baking dish.
Step 3: Make Batter
Whisk flour, remaining ½ cup sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
Step 4: Assemble Cobbler
Pour batter evenly over peaches. Do not stir.
Step 5: Bake
Bake until top is golden brown and peach filling is bubbly (about 40–45 minutes).
Step 6: Serve
Cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Baking Tips
Use ripe peaches for the sweetest flavor.
Don’t overmix batter—keep it light for a tender crust.
For extra flavor, sprinkle a little nutmeg over the peaches.
Let cobbler rest 10 minutes before serving so filling sets.
Variations
Berry Cobbler: Add blueberries or raspberries with peaches.
Nutty Twist: Sprinkle chopped pecans or walnuts on top before baking.
Spiced Cobbler: Add ginger or cardamom for a warm spice profile.
Gluten‑Free: Substitute flour with a gluten‑free blend.
Serving Ideas
Serve warm with vanilla ice cream.
Pair with whipped cream and fresh mint.
Enjoy cold for breakfast with coffee.
Present in cast‑iron skillet for rustic charm.
FAQs
Q: Can I use frozen peaches?
Yes, thaw and drain before using.
Q: Can I make this ahead of time?
Bake cobbler, cool, and reheat gently before serving.
Q: How do I store leftovers?
Cover and refrigerate up to 3 days.
Q: Can I double the recipe?
Yes, bake in a larger dish for gatherings.
Nutrition (Approx. per serving)
Calories: 280
Fat: 12g
Carbohydrates: 40g
Protein: 3g
Final Thoughts
This Old Time Oven Peach Cobbler is a recipe worth keeping close—it’s simple, comforting, and always a hit. With its golden crust and sweet peach filling, it’s the kind of dessert that feels like home.