Irresistible Chicken Bubble Biscuit Bake Casserole
Introduction
This Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food—creamy, cheesy, and loaded with tender chicken and buttery biscuits. It’s the kind of dish that brings families together around the table, perfect for busy weeknights, potlucks, or meal prep. With its golden crust and savory filling, this casserole is guaranteed to become a household favorite.
Why You’ll Love This Recipe
Quick & easy: Ready in under an hour with minimal prep.
Family‑friendly: Serves 8, making it ideal for gatherings.
Cheesy goodness: Sharp cheddar melts into a bubbly crust.
Meal‑prep friendly: Freezer‑friendly and reheats beautifully.
Ingredients (Serves 8)
2 cups shredded sharp cheddar cheese
3 cups cooked, shredded chicken
2 tbsp ranch seasoning mix
2 cans cream of chicken soup
¼ cup cooked bacon, crumbled
1½ cups sour cream
12 oz refrigerated biscuits, cut into fourths
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Step 2: Prepare Chicken Mixture
In a large bowl, combine sour cream, cream of chicken soup, shredded chicken, ranch seasoning, 1 cup cheddar cheese, and bacon. Mix until smooth.
Step 3: Add Biscuits
Cut biscuits into fourths. Gently fold into chicken mixture until evenly coated.
Step 4: Assemble Casserole
Spread mixture evenly into prepared dish. Sprinkle remaining cheddar cheese on top.
Step 5: Bake
Bake 25–35 minutes, until biscuits are golden and cheese is melted.
Step 6: Serve
Cool slightly before serving. Enjoy warm with sides of choice.
Cooking Tips
Use rotisserie chicken for convenience.
Don’t overmix biscuits—keep them fluffy.
For extra crispiness, bake uncovered the last 10 minutes.
Let casserole rest 5 minutes before serving to set.
Variations
Buffalo Style: Add hot sauce and blue cheese crumbles.
Veggie Boost: Stir in broccoli or spinach.
Tex‑Mex Twist: Add taco seasoning and jalapeños.
Ham & Cheese: Swap chicken for diced ham.
Serving Ideas
Pair with a crisp green salad.
Serve alongside roasted vegetables.
Add garlic bread for extra indulgence.
Present in individual ramekins for portion control.
FAQs
Q: Can I make this ahead of time?
Yes, assemble casserole and refrigerate up to 24 hours before baking.
Q: Can I freeze it?
Yes, freeze baked casserole for up to 2 months. Reheat covered at 350°F.
Q: Can I use different biscuits?
Yes, any refrigerated biscuit dough works—flaky or buttery preferred.
Q: How do I store leftovers?
Refrigerate in airtight container up to 3 days.
Nutrition (Approx. per serving)
Calories: 420
Fat: 24g
Carbohydrates: 28g
Protein: 22g
Final Thoughts
This Chicken Bubble Biscuit Bake Casserole is comfort food at its finest—creamy, cheesy, and irresistibly satisfying. Whether you’re feeding a crowd or prepping meals for the week, this recipe delivers flavor and convenience in every bite.