Homemade Reese’s Eggs
Introduction
Skip the store‑bought candy and make your own Homemade Reese’s Eggs right in your kitchen! These chocolate‑covered peanut butter treats are rich, creamy, and melt‑in‑your‑mouth delicious. Perfect for Easter baskets, holiday gifts, or simply indulging at home, they’re surprisingly easy to make and taste even better than the original.
Why You’ll Love This Recipe
Better than store‑bought: Fresh, creamy filling with real chocolate.
Customizable: Shape into eggs, hearts, or any fun mold.
Kid‑friendly: A fun recipe to make with little helpers.
Perfect for holidays: Ideal for Easter, Valentine’s Day, or Christmas treats.
Ingredients
Peanut Butter Filling
1 cup creamy peanut butter
¼ cup unsalted butter, softened
1 tsp vanilla extract
2 cups powdered sugar
Chocolate Coating
2 cups milk chocolate chips
1 tbsp vegetable shortening
Step‑by‑Step Instructions
Step 1: Prepare Peanut Butter Filling
Mix peanut butter, softened butter, and vanilla in a bowl. Gradually add powdered sugar until mixture is firm but moldable.
Step 2: Shape Eggs
Line baking sheet with parchment. Scoop mixture and shape into egg‑like forms. Freeze for 30 minutes.
Step 3: Melt Chocolate
In microwave‑safe bowl, melt chocolate chips and shortening in 30‑second intervals, stirring until smooth.
Step 4: Coat Eggs
Dip frozen peanut butter eggs into melted chocolate using a fork. Let excess drip off. Place back on parchment.
Step 5: Chill & Set
Freeze coated eggs for 15–20 minutes until chocolate hardens.
Step 6: Serve
Enjoy immediately or store in airtight container in fridge.
Tips & Tricks
Use high‑quality chocolate for best flavor.
Chill filling well before dipping to prevent breaking.
Add a pinch of sea salt to filling for balance.
Decorate with white chocolate drizzle or sprinkles for festive flair.
Variations
Almond Butter Eggs: Swap peanut butter for almond butter.
Dark Chocolate Coating: Use dark chocolate chips for a richer taste.
Crunchy Filling: Mix in crushed graham crackers or Rice Krispies.
Holiday Shapes: Use cookie cutters for hearts, stars, or trees.
Serving Ideas
Wrap individually in foil for Easter baskets.
Serve on a dessert platter with fresh fruit.
Pair with coffee or hot cocoa for a cozy treat.
Gift in cellophane bags tied with ribbon.
FAQs
Q: Can I make these ahead of time?
Yes! Store in fridge up to 1 week or freeze up to 2 months.
Q: Can I skip the shortening?
Yes, but shortening helps chocolate coat smoothly. Substitute with coconut oil if preferred.
Q: Can I use crunchy peanut butter?
Absolutely—adds texture to the filling.
Q: How do I prevent chocolate from cracking?
Make sure eggs are chilled but not rock‑hard before dipping.
Nutrition (Approx. per egg)
Calories: 210
Fat: 12g
Carbohydrates: 22g
Protein: 4g
Final Thoughts
These Homemade Reese’s Eggs are a fun, festive, and delicious treat that everyone will love. With their creamy peanut butter center and smooth chocolate shell, they’re the perfect DIY candy for holidays or everyday indulgence.