Pink Velvet Cookies
Introduction
These Pink Velvet Cookies are soft, chewy, and irresistibly pretty! With their delicate pink hue and subtle vanilla flavor, they’re perfect for Valentine’s Day, baby showers, birthdays, or any occasion that calls for a touch of sweetness and charm. The velvet texture makes them melt in your mouth, while the vibrant color adds a festive flair.
Why You’ll Love This Recipe
Beautiful presentation: Their pink color makes them stand out on any dessert table.
Soft & chewy texture: A velvet‑like bite that’s tender and satisfying.
Easy to make: Simple ingredients and straightforward steps.
Festive & versatile: Ideal for holidays, parties, or gifting.
Ingredients
1½ cups all‑purpose flour
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tbsp milk
Red or pink food coloring (gel preferred for vibrant color)
Optional: ½ cup white chocolate chips or sprinkles for decoration
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Mix Dry Ingredients
Whisk flour, baking powder, baking soda, and salt in a bowl. Set aside.
Step 3: Cream Butter & Sugar
In a large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
Step 4: Add Wet Ingredients
Mix in egg, vanilla extract, and milk. Add food coloring until desired pink shade is reached.
Step 5: Combine Mixtures
Gradually add dry ingredients to wet mixture. Stir until just combined.
Step 6: Shape Cookies
Scoop tablespoon‑sized portions of dough onto prepared baking sheets, spacing 2 inches apart.
Step 7: Bake
Bake 8–10 minutes, until edges are set but centers remain soft.
Step 8: Cool & Decorate
Cool on baking sheets for 5 minutes, then transfer to wire racks. Add white chocolate drizzle or sprinkles if desired.
Baking Tips
Use gel food coloring for vibrant pink without thinning the dough.
Don’t overbake—cookies should stay soft in the center.
Chill dough for 30 minutes if you prefer thicker cookies.
Add white chocolate chips for extra sweetness.
Variations
Red Velvet Twist: Add 1 tsp cocoa powder for a subtle chocolate flavor.
Valentine’s Version: Decorate with heart‑shaped sprinkles.
Birthday Fun: Mix in colorful confetti sprinkles.
Frosted Cookies: Top with cream cheese frosting for indulgence.
Serving Ideas
Serve with a glass of milk or hot cocoa.
Arrange on a tiered tray for parties.
Package in clear bags with ribbons for gifts.
Pair with strawberries for a romantic dessert.
FAQs
Q: Can I make the dough ahead of time?
Yes, refrigerate up to 24 hours before baking.
Q: Can I freeze these cookies?
Absolutely—freeze baked cookies up to 2 months. Thaw at room temperature.
Q: Can I use liquid food coloring?
Yes, but reduce milk slightly to avoid thinning dough.
Q: How do I keep cookies soft?
Store in airtight container with a slice of bread to retain moisture.
Nutrition (Approx. per cookie)
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Final Thoughts
These Pink Velvet Cookies are as delightful to look at as they are to eat. Soft, chewy, and beautifully pink, they’re the perfect treat for special occasions or everyday indulgence.