Healthy Peanut Butter Greek Yogurt Cookies
Introduction
These Healthy Peanut Butter Greek Yogurt Cookies are soft, tender in the middle, and naturally sweetened with honey or maple syrup. Packed with protein from peanut butter and Greek yogurt, plus fiber from oat flour, they’re a wholesome treat that feels indulgent but is lighter than traditional cookies. Perfect for snack time, lunchboxes, or a guilt‑free dessert, these cookies stay moist and comforting with every bite.
Why You’ll Love This Recipe
Nutritious & delicious: Protein, fiber, and healthy fats in every cookie.
Soft centers: Tender texture that melts in your mouth.
Quick & easy: Ready in under 25 minutes.
Customizable: Add chocolate chips, nuts, or dried fruit.
## Ingredients (Makes 10–12 cookies)
½ cup peanut butter
¼ cup plain Greek yogurt
¼ cup honey or maple syrup
1 tsp vanilla extract
1 cup oat flour
¼ tsp baking powder
¼ tsp salt
¼ cup mini chocolate chips (optional)
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 175°C (350°F). Line baking sheet with parchment paper.
Step 2: Mix Wet Ingredients
In a bowl, combine peanut butter, Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
Step 3: Add Dry Ingredients
Stir in oat flour, baking powder, and salt until a soft dough forms.
Step 4: Fold in Extras
Add mini chocolate chips if desired.
Step 5: Shape Cookies
Scoop small portions of dough onto baking sheet. Flatten gently with fingers.
Step 6: Bake
Bake 10–12 minutes, until edges are set but centers remain soft.
Step 7: Cool & Serve
Cool slightly on tray before serving.
Tips & Tricks
Use natural peanut butter for a cleaner ingredient list.
Don’t overbake—cookies should stay soft in the center.
Chill dough for 15 minutes if it feels sticky.
Swap oat flour with almond flour for a gluten‑free option.
Variations
Chocolate Lovers: Add cocoa powder to the dough.
Nutty Crunch: Mix in chopped almonds or walnuts.
Fruit Boost: Add dried cranberries or raisins.
Spiced Version: Sprinkle cinnamon or nutmeg into the dough.
## Serving Ideas
Pair with a glass of milk or almond milk.
Pack in lunchboxes for a healthy treat.
Serve warm with a drizzle of melted dark chocolate.
Enjoy with coffee or tea for an afternoon snack.
FAQs
Q: Can I make these ahead of time?
Yes, store in an airtight container for up to 4 days.
Q: Can I freeze them?
Absolutely—freeze baked cookies up to 2 months. Thaw at room temperature.
Q: Can I use flavored Greek yogurt?
Plain is best, but vanilla yogurt works too (reduce added vanilla extract).
Q: Are these gluten‑free?
Yes, if you use certified gluten‑free oat flour.
##Nutrition (Approx. per cookie)
Calories: 110
Protein: 4g
Fat: 6g
Carbohydrates: 12g
Final Thoughts
These Healthy Peanut Butter Greek Yogurt Cookies are the perfect balance of indulgence and nutrition. Soft, chewy, and naturally sweetened, they’re a treat you can feel good about enjoying anytime.