Cherry Garcia Loaf Cake – A Sweet Tribute to a Classic
Introduction
Inspired by the beloved ice cream flavor, this Cherry Garcia Loaf Cake is a delightful combination of juicy cherries, rich chocolate, and tender cake. It’s the kind of bake that feels indulgent yet approachable—perfect for cozy afternoons, family gatherings, or as a sweet gift for friends.
The moist crumb comes from sour cream, while the cherries add bursts of fruity brightness and the chocolate chips melt into pockets of decadence. Optional walnuts bring a subtle crunch, making each slice a balance of flavors and textures.
Why You’ll Love This Recipe
Flavor fusion: Tart cherries + semi-sweet chocolate = irresistible.
Moist texture: Sour cream keeps the loaf tender and rich.
Versatility: Works with fresh or frozen cherries.
Crowd-pleaser: Perfect for brunch, dessert, or snacking.
Easy to make: Simple steps, big payoff.
Ingredients
Dry Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Wet Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
Mix-ins
1 cup fresh or frozen pitted cherries, chopped
1/2 cup semi-sweet chocolate chips
1/4 cup chopped walnuts (optional)
Directions
- Prep the Pan
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix Dry Ingredients
Whisk flour, baking powder, baking soda, and salt in a medium bowl.
- Cream Butter & Sugar
In a large bowl, beat butter and sugar until light and fluffy.
- Add Eggs & Vanilla
Beat in eggs one at a time, then stir in vanilla extract.
- Combine Wet & Dry
Alternately add dry ingredients and sour cream to the butter mixture, beginning and ending with dry. Mix until just combined.
- Fold in Mix-ins
Gently fold in cherries, chocolate chips, and walnuts if using.
- Bake
Pour batter into loaf pan, smooth the top, and bake 50–60 minutes, until a toothpick comes out clean.
- Cool & Serve
Cool in pan for 10 minutes, then transfer to a wire rack. Slice once fully cooled.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: ~320 kcal per slice
Tips for Success
Use frozen cherries if fresh aren’t available—just thaw and drain well.
For extra chocolatey goodness, sprinkle chocolate chips on top before baking.
Don’t overmix once cherries are added to avoid streaking the batter.
Line the pan with parchment for easy removal.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream.
Pair with coffee or black tea for a cozy afternoon treat.
Dust with powdered sugar for a simple finish.
Drizzle with melted chocolate for a decadent presentation.
Nutrition (per slice, approx.)
Calories: 320
Protein: 5 g
Carbohydrates: 42 g
Fat: 15 g
Sugar: 24 g
FAQs
Can I make this ahead of time?
Yes! Store tightly wrapped at room temperature for 2 days or refrigerate up to 5 days.
Can I freeze it?
Absolutely. Wrap slices individually and freeze for up to 2 months.
Can I use dried cherries?
Yes, but soak them in warm water for 10 minutes to plump before adding.
Can I make muffins instead?
Yes—divide batter into muffin tins and bake 20–25 minutes.
Final Thoughts
This Cherry Garcia Loaf Cake is a nostalgic nod to a classic flavor combination, baked into a tender, chocolate-studded loaf. Whether enjoyed as a breakfast treat, afternoon snack, or dessert centerpiece, it’s guaranteed to bring smiles with every slice.