Gooey Reese’s Cheesecake Cookies – Soft, Sweet & Irresistible
Introduction
If you love cheesecake and Reese’s, these Gooey Reese’s Cheesecake Cookies are about to become your new obsession. They’re soft, rich, and loaded with peanut butter flavor, balanced by the creamy tang of cheesecake. Each bite is gooey, indulgent, and packed with chocolatey peanut butter goodness. Perfect for holidays, bake sales, or simply treating yourself, these cookies are guaranteed to disappear fast.
Why You’ll Love This Recipe
Cheesecake meets cookie: Creamy tang with soft, chewy texture.
Peanut butter lovers’ dream: Reese’s cups and chips throughout.
Easy to make: Simple ingredients, no chilling required.
Crowd‑pleaser: Perfect for parties, gifting, or cozy nights in.
Ingredients
Cookie Base
1 cup cream cheese, softened
½ cup unsalted butter, softened
¾ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
2 cups all‑purpose flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
Mix‑Ins
1 cup Reese’s Peanut Butter Cups, chopped
½ cup Reese’s Pieces or peanut butter chips
½ cup semi‑sweet chocolate chips (optional for extra gooeyness)
Step‑by‑Step Instructions
Step 1: Prep
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream Base
In a large bowl, beat cream cheese, butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla; mix until smooth.
Step 3: Dry Ingredients
In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to wet mixture, mixing until just combined.
Step 4: Add Mix‑Ins
Fold in chopped Reese’s cups, Reese’s Pieces, and chocolate chips.
Step 5: Scoop & Bake
Scoop dough into rounded tablespoons and place on prepared baking sheets. Bake 10–12 minutes, until edges are set but centers look slightly soft.
Step 6: Cool & Enjoy
Cool on baking sheet for 5 minutes, then transfer to wire rack. Serve warm for maximum gooeyness.
Tips & Tricks
Extra gooey: Press a mini Reese’s cup into the center of each cookie before baking.
Chill dough: For thicker cookies, chill dough for 30 minutes before baking.
Storage: Keep in airtight container for up to 4 days.
Freeze: Freeze unbaked dough balls; bake straight from freezer, adding 2 minutes to bake time.
Variations
Double Chocolate: Add cocoa powder to dough for a brownie‑like cookie.
Nutty Crunch: Mix in chopped peanuts or pecans.
Holiday Twist: Swap Reese’s Pieces for red and green M&Ms.
Cheesecake Swirl: Add a dollop of sweetened cream cheese filling to the center.
Serving Ideas
Pair with a glass of cold milk.
Serve warm with vanilla ice cream.
Stack on a dessert platter for parties.
Wrap individually for bake sale treats.
FAQs
Q: Can I use low‑fat cream cheese?
Stick to full‑fat for best texture and flavor.
Q: Can I make these gluten‑free?
Yes, use a 1:1 gluten‑free flour blend.
Q: Can I skip the chocolate chips?
Absolutely—Reese’s alone provide plenty of flavor.
Recipe Details
Prep Time: 15 minutes
Bake Time: 10–12 minutes
Servings: 24 cookies
Final Thoughts
These Gooey Reese’s Cheesecake Cookies are the ultimate indulgence—soft, rich, and bursting with peanut butter and chocolate. Whether you bake them for family, friends, or just yourself, they’ll quickly become a favorite in your recipe collection.