Strawberry Cheesecake Cookies – Soft, Fruity & Irresistible
Introduction
These Strawberry Cheesecake Cookies are the ultimate fusion of two beloved desserts: the creamy richness of cheesecake and the fruity sweetness of fresh strawberries, all wrapped up in a soft, chewy cookie. With cream cheese baked right into the dough, each bite is tender and indulgent, while the strawberries add a burst of freshness. Optional white chocolate chips make them even more decadent.
Perfect for spring gatherings, Valentine’s Day, or simply treating yourself, these cookies are as pretty as they are delicious. They’re the kind of treat that looks bakery‑worthy but comes together easily in your own kitchen.
Why You’ll Love This Recipe
Cheesecake twist: Cream cheese in the dough makes them extra soft and rich.
Fresh strawberries: Juicy fruit adds natural sweetness and color.
Easy to make: No chilling required, ready in under 30 minutes.
Crowd‑pleaser: Perfect for parties, gifting, or cozy nights in.
Versatile: Works with different berries or chocolate mix‑ins.
Ingredients
1 cup unsalted butter, softened
1 cup cream cheese, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
3 cups all‑purpose flour
1 tsp baking soda
½ tsp salt
1 cup fresh strawberries, diced
½ cup white chocolate chips (optional)
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream Butter & Cream Cheese
In a large bowl, beat softened butter and cream cheese until smooth and creamy.
Step 3: Add Sugars & Eggs
Mix in granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, mixing until just combined.
Step 5: Fold in Strawberries
Gently fold in diced strawberries and white chocolate chips (if using).
Step 6: Scoop & Bake
Drop tablespoon‑sized balls of dough onto prepared baking sheets. Bake 12–15 minutes, until edges are golden but centers remain soft.
Step 7: Cool & Serve
Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.
Tips & Tricks
Dry strawberries: Pat diced strawberries with paper towels to remove excess moisture before folding into dough.
Extra flavor: Add a splash of lemon zest for brightness.
Thicker cookies: Chill dough for 30 minutes before baking.
Storage: Keep in airtight container up to 3 days; refrigerate for longer freshness.
Presentation: Drizzle with melted white chocolate and sprinkle with extra strawberry bits for a bakery look.
Variations
Chocolate Strawberry Cookies: Swap white chocolate chips for dark chocolate.
Berry Mix: Use raspberries or blueberries alongside strawberries.
Cheesecake Swirl: Add a dollop of sweetened cream cheese filling to the center before baking.
Festive Version: Tint dough pink with food coloring for Valentine’s Day.
Summer Twist: Add coconut flakes for a tropical vibe.
Serving Ideas
Pair with a glass of cold milk or strawberry milkshake.
Serve warm with vanilla ice cream.
Add to dessert platters for parties or showers.
Wrap in decorative bags for gifting.
Present on a tiered stand for a tea party or brunch.
FAQs
Q: Can I use frozen strawberries?
Yes, but thaw and drain well before adding to dough.
Q: Can I freeze the dough?
Absolutely—freeze dough balls and bake straight from freezer, adding 2 minutes to bake time.
Q: Can I skip the cream cheese?
It’s essential for the cheesecake flavor and soft texture, so keep it in.
Q: How do I keep cookies from spreading too much?
Chill the dough briefly before baking and make sure strawberries are well dried.
Recipe Details
Prep Time: 15 minutes
Bake Time: 12–15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Final Thoughts
These Strawberry Cheesecake Cookies are soft, fruity, and indulgent—perfect for anyone who loves cheesecake and cookies. With juicy strawberries, creamy dough, and optional white chocolate, they’re a treat worth baking again and again. They’re festive enough for holidays yet simple enough for everyday baking, making them a versatile recipe to keep in your collection.