Melt‑in‑Your‑Mouth Apple Caramel Bombs
Introduction
If you’re looking for a dessert that’s cozy, gooey, and downright irresistible, these Apple Caramel Bombs are it. Imagine tender apples tossed with cinnamon, layered with buttery graham cracker crumbs, drizzled with caramel, and baked into golden little bombs of flavor. They’re warm, sticky, nutty, and melt in your mouth with every bite.
Perfect for fall gatherings, holiday spreads, or a quick weeknight treat, these bombs are simple to make yet taste like something straight out of a bakery. Serve them warm with a scoop of vanilla ice cream, and you’ll have a dessert that disappears in seconds.
Why You’ll Love This Recipe
Individual servings: Made in muffin tins for easy portioning.
Flavor explosion: Apples, caramel, pecans, and cinnamon in every bite.
Quick & easy: Ready in just 40 minutes.
Versatile: Works as dessert, snack, or even a sweet brunch treat.
Ingredients
2 large apples, peeled and diced
1 cup caramel sauce
1 cup crushed graham crackers
½ cup chopped pecans
¼ cup unsalted butter, melted
1 tsp ground cinnamon
¼ tsp salt
1 tbsp lemon juice
Step‑by‑Step Instructions
Step 1: Prep the Apples
Preheat oven to 350°F (175°C). Toss diced apples with lemon juice, cinnamon, and salt in a mixing bowl.
Step 2: Make the Crumb Mixture
In a separate bowl, combine crushed graham crackers, pecans, and melted butter until mixture resembles coarse crumbs.
Step 3: Build the Base
Press half of the crumb mixture firmly into the bottom of a greased muffin tin to form a crust.
Step 4: Add Apples & Caramel
Spoon diced apples evenly over the crust. Drizzle caramel sauce generously over the apple layer.
Step 5: Top & Bake
Sprinkle remaining crumb mixture over the apples, pressing lightly. Bake 20–25 minutes, until tops are golden and apples are tender.
Step 6: Cool & Serve
Allow bombs to cool slightly before removing from muffin tin. Serve warm for the ultimate gooey experience.
Tips & Tricks
Apple choice: Use tart apples like Granny Smith for balance.
Caramel drizzle: Warm caramel slightly for easier pouring.
Extra gooey: Add a second drizzle of caramel after baking.
Nut swap: Try walnuts or hazelnuts instead of pecans.
Storage: Keep leftovers in an airtight container for up to 2 days; reheat before serving.
Variations
Apple Pie Bombs: Add a sprinkle of brown sugar and nutmeg to the apple mixture.
Chocolate Caramel Bombs: Mix mini chocolate chips into the crumb topping.
Salted Caramel Twist: Sprinkle sea salt over the caramel drizzle.
Festive Version: Add dried cranberries for a holiday touch.
Serving Ideas
Serve warm with vanilla ice cream or whipped cream.
Drizzle extra caramel or chocolate sauce on top.
Present on a platter for parties—guests can grab their own little bomb.
Pair with hot apple cider or coffee for cozy vibes.
FAQs
Q: Can I make these ahead of time?
Yes, assemble and refrigerate before baking. Bake fresh when ready to serve.
Q: Can I use store‑bought caramel?
Absolutely—just warm it slightly before drizzling.
Q: Can I freeze them?
Yes, freeze baked bombs and reheat in the oven before serving.
Recipe Details
Prep Time: 15 minutes
Bake Time: 25 minutes
Total Time: 40 minutes
Servings: 6 bombs
Calories: ~310 per serving
Final Thoughts
These Apple Caramel Bombs are the perfect bite‑sized indulgence—warm, gooey, and bursting with flavor. With buttery crumbs, tender apples, and sticky caramel, they’re a dessert that feels both comforting and luxurious.