Ultimate Biscuit and Gravy Casserole – Flaky, Savory & Comforting
Introduction
Few dishes scream comfort food quite like biscuits and gravy, and this Ultimate Biscuit and Gravy Casserole takes the classic Southern breakfast and transforms it into a crowd‑pleasing bake. With layers of buttery biscuits, creamy sausage gravy, and optional melted cheddar cheese, this casserole is hearty, filling, and perfect for feeding a hungry family.
It’s ideal for weekend brunch, holiday mornings, or even a cozy dinner. The best part? It’s simple to make, uses everyday ingredients, and can be customized with your favorite add‑ins.
Why You’ll Love This Recipe
Comfort food classic: Biscuits and gravy baked into one dish.
Easy prep: Uses refrigerated biscuits for convenience.
Versatile: Works for breakfast, brunch, or dinner.
Crowd‑pleaser: Serves 6 generously, perfect for gatherings.
Ingredients
Base
1 can refrigerated biscuits (8 biscuits), quartered
1 lb breakfast sausage
Gravy
¼ cup all‑purpose flour
2 cups milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
½ tsp crushed red pepper flakes (optional, for heat)
Topping
½ cup shredded cheddar cheese (optional)
Fresh parsley or chives, for garnish
Step‑by‑Step Instructions
Step 1: Prep the Biscuits
Preheat oven to 350°F (175°C). Grease a 9×13‑inch baking dish. Cut biscuits into quarters and spread evenly across the bottom of the dish.
Step 2: Cook the Sausage
In a large skillet, cook breakfast sausage over medium heat until browned and crumbled, about 5–7 minutes. Drain excess grease if necessary.
Step 3: Make the Gravy
Sprinkle flour over the sausage and stir to coat. Cook for 1–2 minutes to form a roux.
Gradually whisk in milk, stirring constantly to prevent lumps.
Cook 3–4 minutes until thickened.
Season with garlic powder, onion powder, salt, pepper, and red pepper flakes.
Step 4: Assemble the Casserole
Pour sausage gravy evenly over the biscuits in the baking dish. Sprinkle cheddar cheese on top if desired.
Step 5: Bake
Bake 25–30 minutes, until biscuits are golden and gravy is bubbling.
Step 6: Serve
Let cool slightly before serving. Garnish with fresh herbs or extra cheese.
Tips & Tricks
Extra cheesy: Double the cheddar for a gooey topping.
Make ahead: Assemble the casserole the night before and bake in the morning.
Biscuits from scratch: Swap canned biscuits for homemade if you prefer.
Spice it up: Add diced jalapeños or hot sauce to the gravy.
Creamier gravy: Use half‑and‑half instead of milk for richness.
Variations
Southern Style: Add crumbled bacon along with sausage.
Vegetarian Version: Use plant‑based sausage and veggie broth.
Tex‑Mex Twist: Mix in green chilies and top with pepper jack cheese.
Breakfast Supreme: Add scrambled eggs between the biscuit and gravy layers.
Serving Ideas
Pair with scrambled eggs and fresh fruit for a full breakfast spread.
Serve with a side salad for a balanced dinner.
Offer hot sauce or salsa on the side for spice lovers.
Present in a cast‑iron skillet for rustic charm.
FAQs
Q: Can I use turkey sausage instead of pork?
Yes, turkey sausage works well and keeps the dish lighter.
Q: Can I freeze leftovers?
Yes, freeze portions in airtight containers. Reheat in oven for best texture.
Q: Can I make this gluten‑free?
Use gluten‑free biscuits and substitute flour with a gluten‑free blend.
Recipe Details
Prep Time: 10 minutes
Bake Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: ~480 per serving
Final Thoughts
This Ultimate Biscuit and Gravy Casserole is the definition of comfort food—flaky biscuits, savory sausage gravy, and optional cheesy topping baked together into one irresistible dish. Whether you serve it for brunch, dinner, or a holiday breakfast, it’s guaranteed to be a hit.