Chicken Wonton Tacos – Crispy, Fresh & Flavor‑Packed
Introduction
These Chicken Wonton Tacos are a fun fusion dish that combines Asian‑inspired flavors with the playful presentation of tacos. Crispy baked wonton shells cradle tender sesame‑soy chicken, topped with a creamy slaw for crunch and freshness. They’re light yet satisfying, making them perfect for appetizers, party platters, or even a quick weeknight dinner.
With their golden shells, savory filling, and colorful toppings, these tacos are as beautiful as they are delicious.
Why You’ll Love This Recipe
Crispy shells: Wonton wrappers baked into taco shapes.
Flavorful chicken: Soy, honey, garlic, and ginger add depth.
Fresh topping: Creamy slaw balances richness with crunch.
Versatile: Great for entertaining or family meals.
Ingredients
Wonton Shells
12 wonton wrappers
Olive oil spray
Chicken Filling
1 large chicken breast, diced
1 tbsp soy sauce
1 tbsp honey
1 tsp sesame oil
1 garlic clove, minced
1 tsp grated ginger
Slaw Topping
1 cup shredded cabbage or coleslaw mix
2 tbsp mayonnaise
1 tsp rice vinegar
Pinch of salt
Garnish
1 green onion, chopped
1 tsp sesame seeds (optional)
Step‑by‑Step Instructions
Step 1: Bake Wonton Shells
Preheat oven to 350°F (180°C).
Lightly spray muffin tin with olive oil.
Place each wonton wrapper inside, pressing gently to form taco shape.
Bake 7–8 minutes until crisp and golden.
Step 2: Cook Chicken
Heat sesame oil in skillet over medium heat.
Add chicken, garlic, and ginger. Stir‑fry 5–7 minutes until cooked through.
Add soy sauce and honey. Cook 1–2 minutes more until glazed.
Step 3: Make Slaw
In a small bowl, mix cabbage, mayonnaise, rice vinegar, and salt until creamy.
Step 4: Assemble Tacos
Fill each wonton shell with chicken mixture.
Top with slaw.
Garnish with green onion and sesame seeds.
Step 5: Serve
Serve immediately while shells are crisp.
Tips & Tricks
Crispier shells: Bake an extra 1–2 minutes for extra crunch.
Make ahead: Prep chicken and slaw in advance; assemble just before serving.
Healthier option: Use Greek yogurt instead of mayonnaise in slaw.
Extra flavor: Add a drizzle of sriracha mayo for spice.
Variations
Shrimp Wonton Tacos: Swap chicken for shrimp.
Vegetarian Version: Use tofu or sautéed mushrooms.
Fusion Twist: Add mango salsa for tropical flair.
Cheesy Style: Sprinkle mozzarella or cheddar before baking shells.
Serving Ideas
Serve as appetizers at parties.
Pair with fried rice or noodles for a full meal.
Add miso soup or edamame for a Japanese‑inspired spread.
Present on a platter with lime wedges for brightness.
FAQs
Q: Can I fry the wonton shells instead of baking?
Yes, fry in hot oil until golden for extra crispiness.
Q: Can I use ground chicken?
Absolutely—just cook until browned and crumbly.
Q: How do I keep shells crisp?
Assemble tacos right before serving to avoid sogginess.
Recipe Details
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 (3 tacos each)
Calories: ~350 per 3 tacos
Protein: 27g | Carbs: 26g | Fat: 14g | Fiber: 2g
Final Thoughts
These Chicken Wonton Tacos are crispy, fresh, and bursting with flavor. With sesame‑soy chicken, creamy slaw, and crunchy shells, they’re a playful twist on tacos that everyone will love.