Mini German Pancakes – Light, Golden & Perfectly Puffed
Introduction
These Mini German Pancakes (sometimes called Dutch Baby Muffins) are a delightful twist on the classic German pancake. Baked in a muffin tin, they puff up beautifully in the oven, creating golden, airy cups that are perfect for holding fruit, syrup, or powdered sugar.
They’re simple to prepare, elegant enough for brunch, and fun for kids and adults alike. Whether you serve them plain or dress them up with toppings, these little bites are guaranteed to disappear fast.
Why You’ll Love This Recipe
Fluffy & golden: They puff dramatically in the oven.
Perfect portions: Individual servings make them easy to enjoy.
Versatile: Pair with sweet or savory toppings.
Quick & easy: Ready in under 30 minutes.
Ingredients
¾ cup all‑purpose flour
½ tsp kosher salt
3 large eggs
¾ cup whole milk
1 tsp vanilla extract
¼ cup granulated sugar
¼ tsp ground cinnamon (optional)
4 tbsp butter
Step‑by‑Step Instructions
Step 1: Preheat & Prep
Preheat oven to 400°F (200°C). Place a small amount of butter into each cup of a muffin tin. Put the tin in the oven to melt butter.
Step 2: Make Batter
In a bowl, whisk eggs, milk, vanilla, and sugar until smooth. Add flour, salt, and cinnamon. Whisk until fully combined.
Step 3: Bake
Carefully remove hot muffin tin. Divide batter evenly among cups. Bake 12–15 minutes until puffed and golden.
Step 4: Serve
Serve immediately with powdered sugar, syrup, or fresh fruit.
Tips & Tricks
Don’t open the oven: Keep the door closed to ensure maximum puff.
Room temperature eggs & milk: Helps batter rise better.
Extra flavor: Add lemon zest or nutmeg to the batter.
Storage: Best enjoyed fresh, but leftovers can be reheated in oven.
Variations
Savory Mini Pancakes: Skip sugar and cinnamon, add cheese and herbs.
Berry Bliss: Fill with fresh berries and whipped cream.
Chocolate Drizzle: Top with Nutella or melted chocolate.
Holiday Style: Garnish with cranberries and powdered sugar “snow.”
Serving Ideas
Serve on a tiered stand for brunch parties.
Pair with bacon or sausage for a balanced breakfast.
Offer a toppings bar with fruit, syrups, and whipped cream.
Present with a dusting of powdered sugar for a classic look.
FAQs
Q: Why do they puff up so much?
The steam from the eggs and milk causes the batter to rise dramatically.
Q: Can I make them ahead of time?
They’re best fresh, but you can reheat in the oven for a few minutes.
Q: Can I use skim milk instead of whole?
Yes, but whole milk gives richer flavor and better puff.
Recipe Details
Prep Time: 10 minutes
Bake Time: 12–15 minutes
Total Time: ~25 minutes
Servings: 12 mini pancakes
Final Thoughts
These Mini German Pancakes are light, comforting, and beautifully puffed. They’re a versatile breakfast or brunch dish that looks impressive but is surprisingly easy to make. Once you try them, they’ll become a staple in your kitchen.